"Chunks of tender beef and beans in a spicy and hearty tomato-based chili made in less than 30 minutes." — Hunts.com
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boneless beef top sirloin steak, cut into small, bite-size pieces
ground black pepper
finely chopped garlic
1 (15 ounce) can
1 (14.5 ounce) can
Hunt’s® Diced Tomatoes, undrained
1 (10 ounce) can
diced tomatoes and green chilies, undrained
1 (6 ounce) can
Hunt's® Tomato Paste
ground red pepper
Sliced green onions, sour cream, shredded Cheddar cheese and crushed corn chips
Absolutely loved this recipe but I did have to add a few more spices to take away from the tomato taste!
1 teaspoon chilli power? Needs a tablespoon. Bland ultra tomato-y. I like the beef bites though.
this is good, but it is pretty tomato-y. I tripled the amount of chili powder as another rewiever suggested, which helped, but it was still very overwhelmingly tomato-y.
I use ground beef instead of the steak plus I add mccormick's grill mates smokehouse maple seasoning at the end. Its soooooo gooood!!!!
We were out of kidney beans so i used black beans instead and it was a pleasant surprise kudos great recipe !!
Very good, did need to double the chili powder and I used pinto beans. Great meal.
* Percent Daily Values are based on a 2,000 calorie diet.
Beefy Cowboy Chili
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 63
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