Beefy Cornbread Casserole Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jun. 16, 2009
This Recipe is a great starting point because it needs more flavor. It was perfect for my purposes because I was trying to replicate my husband's favorite dish from his Grandma's kitchen. A tough act to follow! I used less gravy than the recipe recommends and added chili powder, garlic powder, finely diced jalapeno pepper for kick (my husband likes kick), subbed the beef for ground turkey, and added a 1/4 cup of sugar to the cornbread for the spicy/sweet contrast. Next time I'd sautee 1/4 cup onion into the turkey for even more flavor. :) It was absolutely delicious and we loved it! I'm going to keep this recipe.
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Photo by Azizah2009

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Reviewed: May 1, 2009
This was tasty. I nixed the gravy and bbq sauce and instead just used tomato sauce and threw in some corn. After I had spiced it up based on others' reviews (cumin, taco seasoning, garlic, etc.) it kind of ended up being chili with a cornbread topping all in 1 dish. Delicious. Might work well for potluck where you need a 1 dish meal.
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Home Town: Wilmington, Delaware, USA

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Reviewed: Mar. 11, 2009
one of the better recipes from Campbell's. I enjoyed this and see that is could be kids friendly if my kid ate anything that isn't chicken nuggets or pizza. I didn't care for the cornbread but that is easily subbed with buscuits. It was fast and easy a definite weekday dinner.
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Photo by singlemomcooking

Cooking Level: Expert

Home Town: Rock Falls, Illinois, USA
Living In: Mobile, Alabama, USA
Reviewed: Nov. 25, 2008
Good comfort food. Added a dab of dried red pepper flakes.
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Reviewed: Nov. 14, 2008
This recipe was a good idea and with a little variation everybody in my house liked it. I did not use gravy mix or barbecue sauce, instead I used taco seasoning and about half a can of tomato sauce, Also I threw in some extra seasoning, onion garlic, chilli powder, ect. and a can of corn. Will make again.
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