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READY IN 50 mins

Beefy Cornbread Casserole

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Read Reviews (15)

"This hearty and flavorful dish has the flexibility to be a great side dish for a grilled meal, or served as a comforting main dish. Dress it up with a garnish of cheddar cheese and sliced green onion." — Campbell's Kitchen

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

1 pound ground beef *
1 (15 ounce) can red kidney beans, rinsed and drained
1 (10.25 ounce) can Campbell's® Beef Gravy

1/2 cup barbeque sauce
1 (8.5 ounce) package corn muffin mix

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Directions

Preheat oven to 375 degrees F. Cook beef in skillet until browned. Add beans, gravy and barbecue sauce. Pour into 2-quart shallow baking dish.
Prepare corn muffin mix according to package directions. Drop by spoonfuls on top of beef mixture. Bake 25 to 30 minutes or until top is golden brown and mixture is bubbling.

Kitchen-Friendly View

PREP 10 mins
COOK 40 mins
READY IN 50 mins

Footnotes

Tip: *Or use 1 pound bulk pork sausage.

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Reviews More Reviews

Most Helpful Positive Review

Nov 14, 2008

This recipe was a good idea and with a little variation everybody in my house liked it. I did not use gravy mix or barbecue sauce, instead I used taco seasoning and about half a can of tomato sauce, Also I threw in some extra seasoning, onion garlic, chilli powder, ect. and a can of corn. Will make again.

—tigga9802

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Most Helpful Critical Review

May 01, 2009

This was tasty. I nixed the gravy and bbq sauce and instead just used tomato sauce and threw in some corn. After I had spiced it up based on others' reviews (cumin, taco seasoning, garlic, etc.) it kind of ended up being chili with a cornbread topping all in 1 dish. Delicious. Might work well for potluck where you need a 1 dish meal.

—TwinkieMel

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17 Ratings

Jun 17, 2009

This Recipe is a great starting point because it needs more flavor. It was perfect for my purposes because I was trying to replicate my husband's favorite dish from his Grandma's kitchen. A tough act to follow! I used less gravy than the recipe recommends and added chili powder, garlic powder, finely diced jalapeno pepper for kick (my husband likes kick), subbed the beef for ground turkey, and added a 1/4 cup of sugar to the cornbread for the spicy/sweet contrast. Next time I'd sautee 1/4 cup onion into the turkey for even more flavor. :) It was absolutely delicious and we loved it! I'm going to keep this recipe.

—Azizah2009

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Feb 23, 2010

Great meal. I spiced it up and added cheese. My kids will anthing with ketchup, BBQ sauce and cheese.

—becky123

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Jun 27, 2011

My husband and I enjoyed this. Found it a bit salty, but I believe that was my error when making the gravy.

—Jo

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Dec 28, 2010

This turned out pretty good. It was pretty easy to make. I used ground turkey instead of beef. And I'm not a huge fan of kidney beans, but it turned out pretty good with the corn bread. This will be a keeper for weeknights when I need to quickly put something together for dinner. I'd probably try and add more veggies to the mix next time.

—Kristina72913

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Nov 28, 2011

This was great. I sauteed onions and garlic in with the beef, added chili powder, worcestershire sauce, frozen corn, and black eye peas (instead of kidney beans -didn't have any), and plenty of bbq sauce. I also omitted the gravy. Once that was all mixed together, I stirred in a heaping scoop of sour cream. Then I put a nice layer of shredded cheese on top of mixture, and topped that with lots of cornbread mix! Fabulous!

—blvalencia

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Nov 15, 2011

After reading the reviews I was afraid we weren't going to like it. Well, I can say the family loved it! I left out the BBQ sauce on accident but added beef bullion into the mixture along with some garlic powder and chili powder. It was great, we'll be putting this one into the dinner rotation.

—Kshott

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Nutrition

Calories
596 kcal
30%

Carbohydrates
70.5 g
23%

Cholesterol
79 mg
26%

Fat
21.2 g
33%

Fiber
5.5 g
22%

Protein
30.1 g
60%

Sodium
1995 mg
80%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Beefy Cornbread Casserole

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 596
Calories from Fat: 191

% Daily Value *
Total Fat 21.2g 33 %
** Saturated Fat 7.2g 36 %
Cholesterol 79mg 26 %
Sodium 1995mg 80 %
** Potassium 295mg 8 %
Total Carbohydrates 70.5g 23 %
Dietary Fiber 5.5g 22 %
Protein 30.1g 60 %
Sugars 17.5g
** Vitamin A 4 %
** Vitamin C < 1 %
** Calcium 23 %
** Iron 48 %
** Thiamin 4 %
** Niacin 64 %
** Vitamin B6 14 %
** Magnesium 7 %
** Folate 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.