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Reviewed: Oct. 21, 2008

The only change I made was eliminating the peppers, which we don't care for. The result was delicious. If you like corn bread, you'll love this main dish treatment of it.

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JED901

	Cooking Level: Intermediate Home Town: West Bend, Wisconsin, USA
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Reviewed: Sep. 28, 2008

tasteless and doughy

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I used lower sodium taco seasoning, cut the cheese in half, added a can of drained kidney beans,and substituted a chopped green pepper in place of the jalapeno. Turned out pretty good, even with all my tweeks.

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DQUABECK


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Reviewed: Mar. 12, 2008

As others have said, add the taco seasoning! I also would make more of the meat mixture because it had an overwhelming cornbrread taste. I make another recipe like this and in the layers, I add sour cream. Overall, it was very tasty and I would make it again with a couple modifications as stated!

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mrsgailann

	Cooking Level: Intermediate Home Town: Rochester Hills, Michigan, USA Living In: Colorado Springs, Colorado, USA
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Reviewed: Mar. 2, 2008

Delicious! I used a pound of ground turkey instead of beef, and added a can of kidney beans. I added a TB of chili powder and 1/2 tsp of cumin. Skipped the jalapenos because I didn't have any. I mixed the turkey, beans, corn, onions, chili powder and cumin together and put it in the bottom of the dish. Then I made a 10 oz package of cornbread mix, following the directions on how to make the cornbread. I layered the cornbread on top of the meat and veggie mixture. It was so delicious!

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Kate Anderson


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Reviewed: Oct. 26, 2007

IT WAS GREAT!! My family loved it and I am also baking it for the office Holiday party :-). To make a little healthier and less spice, I substituted the ground beef for ground chuck, added seasoning salt & pepper, added green bell pepper instead of jalapeño and used fat free skim milk, and 2 cups of reduce fat cheese.

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MsFelicia

	Cooking Level: Expert Home Town: Chicago, Illinois, USA
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Reviewed: Aug. 30, 2007

Do add the package of taco seasoning to the meat. Makes a world of difference. Also I don't cook the onions and pepper with the meat. Just pulse in the food processor till finely chopped and layer on top of the meat. They will cook when you bake the casserole.

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SMALL1

	Cooking Level: Intermediate Home Town: Sulphur, Louisiana, USA Living In: Waskom, Texas, USA
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Reviewed: Jun. 24, 2007

These tasted really good and this was easy to make. The serving size on the picture was a lot smaller, however than the size you would get if you cut this into 8 pieces. I cut it into 16 pieces and the servings were the same size as the picture. I made this with fat free cheese, skim milk, and 93/7 beef and it was still loaded down with calories. The flavor was strong, however, and I will make this again, but I would like to halve the recipe.

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KKH3


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Reviewed: Jun. 7, 2007

Very good. It tastes just like my mom makes!

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nchernandez

	Cooking Level: Beginning Home Town: Houston, Texas, USA
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Reviewed: May 7, 2007

Turned out pretty well. Substituted 2 small cans of green chilies, couldn't get jalapenos today. I felt if this were to be made as a main course it would need some additional flavor. Maybe a packet of taco seasoning would do the trick.

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chris53182

	Cooking Level: Expert Home Town: Racine, Wisconsin, USA Living In: Union Grove, Wisconsin, USA
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Reviewed: Nov. 26, 2006

IT WAS OK. I ALSO ADDED CREAM OF MUSHROOM SOUP TO THE HAMBURGER. MY SON WASN'T A BIG FAN BUT MY PICKY HUSBAND ATE IT. IT WAS VERY FILLING AND VERY EASY TO MAKE.

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xraydee74


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Reviewed: Nov. 8, 2006

My husband really liked this recipe. The balance of sweet to spicy is perfect. I did change the ground beef to ground turkey for a lighter fare, and used half cheddar and half mozarella cheeses. Very good. We will make this one again! Thanks!

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ahucke

	Cooking Level: Expert Home Town: Oxford, Ohio, USA Living In: Hamilton, Ohio, USA
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Reviewed: Oct. 20, 2006

This was a great side dish but could possibly be used as a main dish as well. I followed the directions exactly and had great results. I did mess up and put the second layer of cheese on the top so it was a little hard to cut but didn't hurt the overall flavor of this dish. Thank you! :)

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FERRETFAN7


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