More Recipes Like Beefy Corn Bread Casserole

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Beefy Jalapeno Corn Bake

Submitted by: James Coleman

You'll want a fork to dig into hearty squares of this beefed-up corn bread from James Coleman, Charlotte, North Carolina. Chock-full of ground beef, corn, cheese and jalapeno peppers, It's so filling, it can be served as an entree.

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Corn Bread Casserole

Submitted by: Margaret Mayes

We live very close to the Mexican border, so recipes featuring corn and green chilies are popular here. This dish has always been a hit whenever I've taken it to a potluck dinner.

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Corn Bread Pork Casserole

Submitted by: LaDonna Reed

Rich, creamy mushroom stuffing inside moist chops makes this dish special enough to serve company. Although the recipe serves just two, it can easily be doubled or tripled, notes LaDonna Reed, a field editor from Ponca City, Oklahoma.

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Microwave Corn Bread Casserole

Submitted by: Cynthia Rodgers

I always seem to be short on time, so this quick-and-easy supper is just perfect for me. You can find the ingredients in my kitchen any day of the week!--Cynthia Rodgers, Brewton, Alabama

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Corn Bread Sloppy Joes

Submitted by: Taste of Home Test Kitchen

Purchase ready-to-eat corn bread from the bakery section in your local grocery store.

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Corn Bread Hamburger Pie

Submitted by: Carol Ellis

'This one-dish skillet supper is a big hit with children,' remarks Carol Ellis of Quartzsite, Arizona. 'We've added green beans and other vegetables to it and ti always turns out.' To speed up prep, use chopped green pepper and onion.

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Mexican Corn Bread

Submitted by: Sandy Gaulitz

I work at an elementary school, and a couple times a year we have a gathering where everyone brings a favorite dish to pass. A friend shared this delicious corn bread and it was a big hit. -Sandy Gaulitz, Spring, Texas

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Corn Bread Casserole

Submitted by: Taste of Home's Fast Family Favorites

Add variety by stirring in cooked crumbled bacon. If your family likes spicy foods, sprinkle chopped jalapeno peppers over half of the casserole for them.

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Franks and Corn Bread

Submitted by: Marilyn Hoiten

'We ate this corn bread-topped casserole often when our children were growing up, and it was always well received,' shares Marilyn Hoiten of Rockford, Illinois. 'It's so easy to throw together after work that I still make it for my husband and me.'

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Peppered Corn Bread

Submitted by: Ila Bray

Pretty flecks of jalapeno and red peppers peek out from this golden corn bread. It has a mild flavor, which appeals to all palates. --Ila Bray, Pelham, North Carolina