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Beefy Corn Bread Casserole

SUBMITTED BY: Patty Boling 

"To stretch our grocery budget, we eat a lot of soups and pots o' beans. This satisfying Mexican corn bread always livens up the meal. Like many of my recipes, this one came from a church cookbook. -Patty Boling Seymour, Tennessee"
RECIPE RATING:
This recipe has been rated 21 times with an average star rating of 4.0
Read Reviews (19)
PREP TIME  20 Min
COOK TIME  40 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS

  • 1 pound ground beef
  • 1 small onion, chopped
  • 2 jalapeno peppers, seeded and chopped*
  • 2 (8.5 ounce) packages corn bread/muffin mix
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 (14.75 ounce) can cream-style corn
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 eggs, beaten
  • 3 cups shredded Cheddar cheese, divided

DIRECTIONS

  1. In a large skillet, cook the beef, onion and peppers over medium heat until meat is no longer pink; drain and set aside. In a small bowl, combine the corn bread mix, salt, baking soda, corn, milk, oil and eggs.
  2. Pour half in a greased 13-in. x 9-in. x 2-in. baking dish. Layer with half of the cheese and all of the beef mixture. Top with remaining cheese. Carefully spread remaining batter over top. Bake, uncovered, at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean.

FOOTNOTE

  • When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed on Aug. 30, 2007 by SMALL1 
Do add the package of taco seasoning to the meat. Makes a world of difference. Also I don't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Reviewed on Aug. 1, 2008 by DQUABECK 
I used lower sodium taco seasoning, cut the cheese in half, added a can of drained kidney... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed on Mar. 2, 2008 by Kate Anderson 
Delicious! I used a pound of ground turkey instead of beef, and added a can of kidney beans. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.95 star rating.
Reviewed on Sep. 28, 2008 by roberta 
tasteless and doughy MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Reviewed on Mar. 12, 2008 by mrsgailann 
As others have said, add the taco seasoning! I also would make more of the meat mixture... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Reviewed on Oct. 26, 2007 by MsFelicia 
IT WAS GREAT!! My family loved it and I am also baking it for the office Holiday party :-). ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Reviewed on May 13, 2009 by S. Layton 
I though this was good recipe, easy to make and easy on the budget. My wife thought it needed... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.95 star rating.
Reviewed on Mar. 16, 2009 by Missy 
In general I thought this was good. I rated it 3 stars because it's not a perfect recipe. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Reviewed on Jan. 7, 2009 by AWHEEL 
I liked it. I did add some taco seasoning and a drained can of hot Rotel tomatoes (left out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Reviewed on Jun. 24, 2007 by KKH3 
These tasted really good and this was easy to make. The serving size on the picture was a lot... MORE

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