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Beefy Corn Bread Casserole

SUBMITTED BY: Patty Boling

"To stretch our grocery budget, we eat a lot of soups and pots o' beans. This satisfying Mexican corn bread always livens up the meal. Like many of my recipes, this one came from a church cookbook. -Patty Boling Seymour, Tennessee"
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 3.9 star rating.
Read Reviews (12)
PREP TIME  20 Min
COOK TIME  40 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS

  • 1 pound ground beef
  • 1 small onion, chopped
  • 2 jalapeno peppers, seeded and chopped*
  • 2 (8.5 ounce) packages corn bread/muffin mix
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 (14.75 ounce) can cream-style corn
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 eggs, beaten
  • 3 cups shredded Cheddar cheese, divided

DIRECTIONS

  1. In a large skillet, cook the beef, onion and peppers over medium heat until meat is no longer pink; drain and set aside. In a small bowl, combine the corn bread mix, salt, baking soda, corn, milk, oil and eggs.
  2. Pour half in a greased 13-in. x 9-in. x 2-in. baking dish. Layer with half of the cheese and all of the beef mixture. Top with remaining cheese. Carefully spread remaining batter over top. Bake, uncovered, at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean.

FOOTNOTE

  • When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2007 by SMALL1
Do add the package of taco seasoning to the meat. Makes a world of difference. Also I don't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2007 by MsFelicia
IT WAS GREAT!! My family loved it and I am also baking it for the office Holiday party :-). ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2008 by DQUABECK
I used lower sodium taco seasoning, cut the cheese in half, added a can of drained kidney... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by mrsgailann
As others have said, add the taco seasoning! I also would make more of the meat mixture... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by Kate Anderson
Delicious! I used a pound of ground turkey instead of beef, and added a can of kidney beans. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2007 by KKH3
These tasted really good and this was easy to make. The serving size on the picture was a lot... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2008 by roberta
tasteless and doughy MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2007 by nchernandez
Very good. It tastes just like my mom makes! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2007 by chris53182
Turned out pretty well. Substituted 2 small cans of green chilies, couldn't get jalapenos... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by xraydee74
IT WAS OK. I ALSO ADDED CREAM OF MUSHROOM SOUP TO THE HAMBURGER. MY SON WASN'T A BIG FAN...