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Beefy Corn Bread Casserole
SUBMITTED BY:
Patty Boling
"To stretch our grocery budget, we eat a lot of soups and pots o' beans. This satisfying Mexican corn bread always livens up the meal. Like many of my recipes, this one came from a church cookbook. -Patty Boling Seymour, Tennessee"
RECIPE RATING:
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(12)
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PREP TIME
20 Min
COOK TIME
40 Min
READY IN
1 Hr
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS
1 pound ground beef
1 small onion, chopped
2 jalapeno peppers, seeded and chopped*
2 (8.5 ounce) packages corn bread/muffin mix
3/4 teaspoon salt
1/2 teaspoon baking soda
1 (14.75 ounce) can cream-style corn
1 cup milk
1/2 cup vegetable oil
2 eggs, beaten
3 cups shredded Cheddar cheese, divided
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DIRECTIONS
In a large skillet, cook the beef, onion and peppers over medium heat until meat is no longer pink; drain and set aside. In a small bowl, combine the corn bread mix, salt, baking soda, corn, milk, oil and eggs.
Pour half in a greased 13-in. x 9-in. x 2-in. baking dish. Layer with half of the cheese and all of the beef mixture. Top with remaining cheese. Carefully spread remaining batter over top. Bake, uncovered, at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean.
FOOTNOTE
When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
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REVIEWS
Reviewed on Aug. 30, 2007 by
SMALL1
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SMALL1
Aug. 30, 2007
Do add the package of taco seasoning to the meat. Makes a world of difference. Also I don't cook the onions and pepper with the meat. Just pulse in the food processor till finely chopped and layer on top of the meat. They will cook when you bake the casserole.
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3 users found this review helpful
Do add the package of taco seasoning to the meat. Makes a world of difference. Also I don't...
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Reviewed on Oct. 26, 2007 by
MsFelicia
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MsFelicia
Oct. 26, 2007
IT WAS GREAT!! My family loved it and I am also baking it for the office Holiday party :-). To make a little healthier and less spice, I substituted the ground beef for ground chuck, added seasoning salt & pepper, added green bell pepper instead of jalapeño and used fat free skim milk, and 2 cups of reduce fat cheese.
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2 users found this review helpful
IT WAS GREAT!! My family loved it and I am also baking it for the office Holiday party :-). ...
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Reviewed on Aug. 1, 2008 by DQUABECK
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DQUABECK
Aug. 1, 2008
I used lower sodium taco seasoning, cut the cheese in half, added a can of drained kidney beans,and substituted a chopped green pepper in place of the jalapeno. Turned out pretty good, even with all my tweeks.
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1 user found this review helpful
I used lower sodium taco seasoning, cut the cheese in half, added a can of drained kidney...
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Reviewed on Mar. 12, 2008 by
mrsgailann
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mrsgailann
Mar. 12, 2008
As others have said, add the taco seasoning! I also would make more of the meat mixture because it had an overwhelming cornbrread taste. I make another recipe like this and in the layers, I add sour cream. Overall, it was very tasty and I would make it again with a couple modifications as stated!
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1 user found this review helpful
As others have said, add the taco seasoning! I also would make more of the meat mixture...
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Reviewed on Mar. 2, 2008 by Kate Anderson
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Kate Anderson
Mar. 2, 2008
Delicious! I used a pound of ground turkey instead of beef, and added a can of kidney beans. I added a TB of chili powder and 1/2 tsp of cumin. Skipped the jalapenos because I didn't have any. I mixed the turkey, beans, corn, onions, chili powder and cumin together and put it in the bottom of the dish. Then I made a 10 oz package of cornbread mix, following the directions on how to make the cornbread. I layered the cornbread on top of the meat and veggie mixture. It was so delicious!
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1 user found this review helpful
Delicious! I used a pound of ground turkey instead of beef, and added a can of kidney beans. I...
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Reviewed on Jun. 24, 2007 by KKH3
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KKH3
Jun. 24, 2007
These tasted really good and this was easy to make. The serving size on the picture was a lot smaller, however than the size you would get if you cut this into 8 pieces. I cut it into 16 pieces and the servings were the same size as the picture. I made this with fat free cheese, skim milk, and 93/7 beef and it was still loaded down with calories. The flavor was strong, however, and I will make this again, but I would like to halve the recipe.
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1 user found this review helpful
These tasted really good and this was easy to make. The serving size on the picture was a lot...
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Reviewed on Sep. 28, 2008 by
roberta
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roberta
Sep. 28, 2008
tasteless and doughy
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0 users found this review helpful
tasteless and doughy
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Reviewed on Jun. 7, 2007 by
nchernandez
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nchernandez
Jun. 7, 2007
Very good. It tastes just like my mom makes!
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0 users found this review helpful
Very good. It tastes just like my mom makes!
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Reviewed on May 7, 2007 by
chris53182
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chris53182
May 7, 2007
Turned out pretty well. Substituted 2 small cans of green chilies, couldn't get jalapenos today. I felt if this were to be made as a main course it would need some additional flavor. Maybe a packet of taco seasoning would do the trick.
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0 users found this review helpful
Turned out pretty well. Substituted 2 small cans of green chilies, couldn't get jalapenos...
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Reviewed on Nov. 26, 2006 by xraydee74
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xraydee74
Nov. 26, 2006
IT WAS OK. I ALSO ADDED CREAM OF MUSHROOM SOUP TO THE HAMBURGER. MY SON WASN'T A BIG FAN BUT MY PICKY HUSBAND ATE IT. IT WAS VERY FILLING AND VERY EASY TO MAKE.
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0 users found this review helpful
IT WAS OK. I ALSO ADDED CREAM OF MUSHROOM SOUP TO THE HAMBURGER. MY SON WASN'T A BIG FAN...