AWESOME...my husband's fav. My only change: fry instead of boil in about 1 inch of olive oil -- come out crispy and yummy in just a few minutes. Tips for perfect wontons: Use mixture of water and soy sauce to moisten the wrappers before fillings -- the tops stick together better. I also make a teriyaki sauce, submitted by LINDSXLT4X4, to dip these in. "A great homemade teriyaki for this dish is 1 T. cornstarch, 1 T. cold water, 1/2 c. sugar, 1/2 c. soy sauce, 1/4 c. cider vingar, 1 clove minced garlic, a dash each of ground ginger and ground black pepper (according to taste). Simmer all together, stirring regularly til thickened." I'm telling you -- AWESOME!
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AWESOME...my husband's fav. My only change: fry instead of boil in about 1 inch of olive oil...