I just got done making these, and they are AWESOME! They are a bit time-consuming, but completely worth the additional effort. I used egg roll wrappers, cut them in half, then after putting the filling in, I simply folde it over, which means you only have to seal 3 sides and makes them a little easier to handle while assembling them. The boiling is necessary as it makes the dumplings tender, but after they were done boiling, I put as many as would fit into a non-stick pan with a little sesame oil and fried them lightly on both sides until slightly browned, which gave them a light crispiness, complementing the tenderness. I followed a recipe for teriyaki dipping sauce listed in LacyBelle's review.
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I just got done making these, and they are AWESOME! They are a bit time-consuming, but...