Reviewed: Jan. 20, 2010

These were very good and hubby and friends loved them. This does make a lot so I freezed the ones we didn't eat, when we were ready to make I just took them out frozen and deep fried them in the fryer till they were deep golden brown. They were still very good. Recipes like this are my favortie it's so easy to change them up. Thanks for the post.

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Reviewer:

Cooking 101

Cooking Level: Expert

Living In: Rockford, Illinois, USA

Reviewed: Jan. 16, 2010

Very good recipe. My family loved them! Wrapping the dumplings does take some time so plan accordingly. We formed an "assembly line" The kids love to help out in the kitchen so they enjoyed wrapping the dumplings. Prepared them just as the recipe states and served w/ soy sauce. Delicious!

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Reviewer:

JenBen85

Cooking Level: Intermediate

Home Town: Rock Island, Illinois, USA

Reviewed: Jan. 7, 2010

AMAZIING i love this stuff so much it makes me drool :)

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Reviewer:

schemily

Reviewed: Nov. 13, 2009

This is a truly excellent and tasty recipe. The dumplings are a little work intensive to put together, but since they only take about 5 minutes to cook, the prep time doesn't matter. I boiled my dumplings the first time I made them, and now that I have a steamer, I steam them, not being a fan of fried dumplings. I did take a few short cuts with the recipe. Instead of the carrot, onion and Chinese cabbage, I used a slaw mix that had broccoli shoots in it, that saved a significant amount of prep time!

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Reviewer:

greenmonk

Reviewed: Oct. 11, 2009

These were sooooo good! Well worth the time to assemble.

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Reviewer:

Addicted2Mangos

Cooking Level: Intermediate

Reviewed: Sep. 16, 2009

This is a very good recipe. I did a mixture of pork and beef and then followed the recipe exactly. The next time, I would add scallions instead of onion and sesame oil instead of vegetable oil like others suggested. I tried boiling them a few at a time and it was watery and the wonton fell apart. I also tried steaming them and it was much better and the wonton stayed together and had better texture. I will make these again for sure.

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Reviewer:

chestergirl

Reviewed: Sep. 12, 2009

Wow! This recipe turned out really yummy! I did make a few changes: 2 tsp chopped garlic to the meat mixture. I mixed the ingredients together several hours prior to cooking and placed in the refrigerator to "marinate". I also added salt and chicken buillon cubes to the boiling water to add flavor. My husband could not stop talking about how good these dumplings turned out! Thank you for this recipe!

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Reviewer:

RugbyNLucky

Cooking Level: Beginning

Reviewed: Sep. 10, 2009

I cannot give this 5*s b/c I wasn't able to make it as is. I'm not able to eat cabbage so I made them with sweet potato as a substitute. I must say they are delicious! I steamed them for 10mins, but next time I'll bake them. B/c there were so many (aprox. 40-45 dumplings) I steamed enough for two and froze the rest to make later. My favorite kind of recipe!

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