Reviewed: Jul. 2, 2006

we love them. good with soy sauce, but I withh try next time with the asian dipping sauce.

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Reviewer:

shawn

Cooking Level: Expert

Living In: Reardan, Washington, USA

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Reviewed: Jun. 30, 2006

Awesome and surprisingly easy! Sure they took a little time to assemble, but the 5 minute cooking time makes up for the assembly time! I did think that the filling was a little bland, I might use 1/2 ground pork next time or add some extra seasoning. I also thought the actual wonton paper tasted bland so I will salt the water when cooking next time. Despite these personal changes I would make, I will definitely add this recipe to my regular rotation for meals!

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Reviewer:

Jennifer

Cooking Level: Intermediate

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Reviewed: Mar. 6, 2006

My husband said this was one of the best things I've ever made! Warning though, it makes a LOT. I was only cooking for the 2 of us, and using half the filling made a ton. I recommend this with Oriental Dipping Sauce from this site. YUM!

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Reviewer:

LINDSTROM

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Reviewed: Jan. 14, 2006

Good recipe. Not hard to make, but wrapping the dumplings is labor and time intensive, so plan for it. My roommate and I also fried about half of them. That didn't turn out as well as boiling them; the fried ones were a bit bland and the wrappers were chewy.

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