Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Beefy Chinese Dumplings

SUBMITTED BY: SCGOATS PHOTO BY: Dollfayce

"This is a delicious meat and veggie dumpling recipe that my mom has been making ever since I can remember. It may take some time and practice when it comes to making these, but it's well worth it. Just boil them in water, and serve hot with soy sauce, or add them to a soup."
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 4.4 star rating.
Read Reviews (14)
PREP TIME  30 Min
COOK TIME  5 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds ground beef
  • 2 cups shredded Chinese cabbage
  • 1 carrot, shredded
  • 1 onion, minced
  • 1 egg
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 tablespoon soy sauce
  • 1 tablespoon vegetable oil
  • 1 (14 ounce) package wonton wrappers

DIRECTIONS

  1. In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
  2. Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
  3. Boil the dumplings in water until they float to the top, about 5 minutes.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2006 by Jennifer
Awesome and surprisingly easy! Sure they took a little time to assemble, but the 5 minute... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2006 by WHITNEYBROOK
Good recipe. Not hard to make, but wrapping the dumplings is labor and time intensive, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2006 by LINDSTROM
My husband said this was one of the best things I've ever made! Warning though, it makes a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2005 by Lorilee
substituted chicken for the beef & added some garlic, simply gorgeous. Thanks MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2007 by Shar
These were awesome!!! One night I noticed was, you should wait till the water is boiling to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by Rachel O
Add shredded ginger and minced garlic. Could add heat of some sort too. Wait till water... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2007 by Amy Luu
Boil these, then pan fry in a tiny bit of oil until sticking slightly to pan (thus - pot... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2007 by nikki s
I thought these were tasty, I added some hosin sauce to the meat mixture for extra flavor MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2006 by shawn
we love them. good with soy sauce, but I withh try next time with the asian dipping sauce. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2008 by Dollfayce
I, too, added ginger to mine. I also omitted the cabbage (not a fan) and used ground turkey... MORE

MORE MEMBER REVIEWS

 
Allrecipes Cookbook
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

It's a new year. Update your profile and tell us more about you! START NOW
Nutritional Information
Beefy Chinese Dumplings

Servings Per Recipe: 10

Amount Per Serving