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Beefy Chinese Dumplings

SUBMITTED BY: SCGOATS  PHOTO BY: Mariela Does Cakes 

"This is a delicious meat and veggie dumpling recipe that my mom has been making ever since I can remember. It may take some time and practice when it comes to making these, but it's well worth it. Just boil them in water, and serve hot with soy sauce, or add them to a soup."
Beefy Chinese Dumplings Recipe
RECIPE RATING:
This recipe has been rated 44 times with an average star rating of 4.5
Read Reviews (35)
PREP TIME  30 Min
COOK TIME  5 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds ground beef
  • 2 cups shredded Chinese cabbage
  • 1 carrot, shredded
  • 1 onion, minced
  • 1 egg
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 tablespoon soy sauce
  • 1 tablespoon vegetable oil
  • 1 (14 ounce) package wonton wrappers

What to Drink?
Wine Zinfandel
Hot Non-Alcoholic Tea

DIRECTIONS

  1. In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
  2. Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
  3. Boil the dumplings in water until they float to the top, about 5 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Mar. 6, 2006 by LINDSTROM 
My husband said this was one of the best things I've ever made! Warning though, it makes a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Sep. 30, 2008 by liesh 
These are fabulous. I had so many compliments. People were surprised that I had made them, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Jun. 6, 2007 by Shar 
These were awesome!!! One night I noticed was, you should wait till the water is boiling to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed on Jan. 14, 2006 by WHITNEYBROOK 
Good recipe. Not hard to make, but wrapping the dumplings is labor and time intensive, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Jun. 30, 2006 by Jennifer 
Awesome and surprisingly easy! Sure they took a little time to assemble, but the 5 minute... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Dec. 7, 2007 by Rachel O 
Add shredded ginger and minced garlic. Could add heat of some sort too. Wait till water... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed on Nov. 1, 2005 by Lorilee 
substituted chicken for the beef & added some garlic, simply gorgeous. Thanks MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Mar. 3, 2009 by LacyBelle 
AWESOME...my husband's fav. My only change: fry instead of boil in about 1 inch of olive oil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Aug. 22, 2007 by Amy Luu 
Boil these, then pan fry in a tiny bit of oil until sticking slightly to pan (thus - pot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Nov. 13, 2008 by VETTY430 
Simple and soooooo delicious. I added some garlic to the mixture just for extra flavor. Did... MORE

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Nutritional Information
Beefy Chinese Dumplings

Servings Per Recipe: 10

Amount Per Serving

Calories: 356

  • Total Fat: 20.6g
  • Cholesterol: 83mg
  • Sodium: 605mg
  • Total Carbs: 25.4g
  •     Dietary Fiber: 1.6g
  • Protein: 16.2g

VIEW DETAILED NUTRITION

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