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Beefy Chinese Dumplings
SUBMITTED BY:
SCGOATS
PHOTO BY:
Dollfayce
"This is a delicious meat and veggie dumpling recipe that my mom has been making ever since I can remember. It may take some time and practice when it comes to making these, but it's well worth it. Just boil them in water, and serve hot with soy sauce, or add them to a soup."
RECIPE RATING:
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(14)
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PREP TIME
30 Min
COOK TIME
5 Min
READY IN
35 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 pounds ground beef
2 cups shredded Chinese cabbage
1 carrot, shredded
1 onion, minced
1 egg
1 teaspoon sugar
1 teaspoon salt
1 tablespoon soy sauce
1 tablespoon vegetable oil
1 (14 ounce) package wonton wrappers
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DIRECTIONS
In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
Boil the dumplings in water until they float to the top, about 5 minutes.
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REVIEWS
Reviewed on Jun. 30, 2006 by
Jennifer
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Jennifer
Jun. 30, 2006
Awesome and surprisingly easy! Sure they took a little time to assemble, but the 5 minute cooking time makes up for the assembly time! I did think that the filling was a little bland, I might use 1/2 ground pork next time or add some extra seasoning. I also thought the actual wonton paper tasted bland so I will salt the water when cooking next time. Despite these personal changes I would make, I will definitely add this recipe to my regular rotation for meals!
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9 users found this review helpful
Awesome and surprisingly easy! Sure they took a little time to assemble, but the 5 minute...
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Reviewed on Jan. 14, 2006 by
WHITNEYBROOK
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WHITNEYBROOK
Jan. 14, 2006
Good recipe. Not hard to make, but wrapping the dumplings is labor and time intensive, so plan for it. My roommate and I also fried about half of them. That didn't turn out as well as boiling them; the fried ones were a bit bland and the wrappers were chewy.
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8 users found this review helpful
Good recipe. Not hard to make, but wrapping the dumplings is labor and time intensive, so...
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Reviewed on Mar. 6, 2006 by LINDSTROM
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LINDSTROM
Mar. 6, 2006
My husband said this was one of the best things I've ever made! Warning though, it makes a LOT. I was only cooking for the 2 of us, and using half the filling made a ton. I recommend this with Oriental Dipping Sauce from this site. YUM!
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7 users found this review helpful
My husband said this was one of the best things I've ever made! Warning though, it makes a...
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Reviewed on Nov. 1, 2005 by
Lorilee
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Lorilee
Nov. 1, 2005
substituted chicken for the beef & added some garlic, simply gorgeous. Thanks
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7 users found this review helpful
substituted chicken for the beef & added some garlic, simply gorgeous. Thanks
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Reviewed on Jun. 6, 2007 by
Shar
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Shar
Jun. 6, 2007
These were awesome!!! One night I noticed was, you should wait till the water is boiling to drop the dumplings in, so they take a solid shape and don't fall apart. The first half of my batch of dumplings broke apart because I put them in at them in before the water had boiled. The second batch came out just perfect because I put them in after the water had already boiled. Otherwise, this dish was delish!!
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5 users found this review helpful
These were awesome!!! One night I noticed was, you should wait till the water is boiling to...
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Reviewed on Dec. 7, 2007 by Rachel O
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Rachel O
Dec. 7, 2007
Add shredded ginger and minced garlic. Could add heat of some sort too. Wait till water boils to put dumplings in. Could try frying in pan after boiling just until turning into pot-stickers!
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3 users found this review helpful
Add shredded ginger and minced garlic. Could add heat of some sort too. Wait till water...
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Reviewed on Aug. 22, 2007 by Amy Luu
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Amy Luu
Aug. 22, 2007
Boil these, then pan fry in a tiny bit of oil until sticking slightly to pan (thus - pot stickers!).
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3 users found this review helpful
Boil these, then pan fry in a tiny bit of oil until sticking slightly to pan (thus - pot...
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Reviewed on Mar. 6, 2007 by nikki s
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nikki s
Mar. 6, 2007
I thought these were tasty, I added some hosin sauce to the meat mixture for extra flavor
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3 users found this review helpful
I thought these were tasty, I added some hosin sauce to the meat mixture for extra flavor
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Reviewed on Jul. 2, 2006 by
shawn
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shawn
Jul. 2, 2006
we love them. good with soy sauce, but I withh try next time with the asian dipping sauce.
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2 users found this review helpful
we love them. good with soy sauce, but I withh try next time with the asian dipping sauce.
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Reviewed on May 1, 2008 by
Dollfayce
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Dollfayce
May 1, 2008
I, too, added ginger to mine. I also omitted the cabbage (not a fan) and used ground turkey instead of ground beef. I used the Wonton Wrappers recipe and will serve with the Oriental Dipping Sauce. Very delicious...they'll become a regular item around here!
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0 users found this review helpful
I, too, added ginger to mine. I also omitted the cabbage (not a fan) and used ground turkey...
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Nutritional Information
Beefy Chinese Dumplings
Servings Per Recipe: 10
Amount Per Serving