Reviewed: May 20, 2012

A tip for the vegetarians out there. This is old favorite of mine! When I became a vegetarian I thought I was going to have to give this up. Instead I learned from a friend that it is just as good if you substitute black beans for the beef!

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Reviewer:

nellbells211

Reviewed: Apr. 12, 2012

Great party hit. My husband wants me to make this all the time now!!

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Reviewer:

colenbabyk

Cooking Level: Intermediate

Home Town: Licking, Missouri, USA

Living In: Columbia, South Carolina, USA

Reviewed: Feb. 5, 2012

I love this recipe! It turned out amazing and tasted so good. I did use ground turkey and turkey sausage instead to make it lower fat and it still tasted so good.

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Reviewer:

Heidi

Reviewed: Jan. 20, 2012

I made this recipe to take to work for Cheese Day. I cooked the meat the night before, and this morning threw everything into the crockpot. It was awesome! The two kinds of meat really gave it a nice flavor. Everyone that tried it thought it was delicious. I will definitely make it again. :)

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Reviewer:

Billikers

Cooking Level: Intermediate

Home Town: Zeeland, Michigan, USA

Living In: Springfield, Illinois, USA

Reviewed: Dec. 30, 2011

Very tasty and easy to make. I would add some additional spice the next time I make it.

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Reviewer:

jfbeaner

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Cooking Level: Intermediate

Living In: Woodstock, Illinois, USA

Reviewed: Sep. 14, 2011

This was very good and involved my boyfriends two favorite things meat and cheese. Thanks for posting!

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Reviewer:

Amberlee

Cooking Level: Intermediate

Home Town: Reno, Nevada, USA

Living In: Everett, Washington, USA

Reviewed: Sep. 7, 2011

The boys loved it!

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Reviewer:

KatieNix

Reviewed: Sep. 3, 2011

I made this in the crock pot for my boyfriend and I. We both really liked it but we agree it could use a little more flavor. All we could taste was the cheese. I'm not sure what to add to get more flavor...

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