Reviewed: Aug. 19, 2004

I made this for my party the other night and everybody loved it. I think this was the best meaty dip I ever tasted!!!!! Thank you.

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Hey, I am a family pet Walker.

Cooking Level: Expert

Home Town: Yokohama, Kanagawa, Japan

Living In: Cheyenne, Wyoming, USA

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Reviewed: Apr. 1, 2004

This is absolutely deliciious. No changes needed at all. Once you get started tasting it, it's hard to stop. It can be spiced up with hot sausage or by adding red pepper flakes. A definite keeper.

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JRP0515

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Reviewed: Feb. 24, 2004

This is a wonderful dip! I like to spice it up a little by adding a can of refried beans and some jalapeno peppers with the juice! It is a tasty dip on it's own without these adjustments though! Thanks!

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Noelle

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Reviewed: Feb. 14, 2004

Excellent! I've made this many times, and I'm always asked to bring it to parties. You do have to stir to keep it from burning on the sides, but many times, it doesn't that long. Yum!

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pmk

Living In: Albuquerque, New Mexico, USA

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Reviewed: Feb. 3, 2004

It was good, but needed to be stirred constantly to avoid getting a "think skin" on the top layer.

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KAC525

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Reviewed: Jan. 13, 2004

Made this for work and it did not last but about 15 min. Thought they were going to eat it like chili with a spoon! Doubled recipe plus about an extra cup of salsa (medium) - Wonderful!

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SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

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Reviewed: Jan. 10, 2004

Only change i mad was substituted a small can of geen chili's for the green onions and it was perfect a keeper thanx

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HPYEVRAFTR

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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Reviewed: Oct. 23, 2003

I read about this in the reviews of another dip recipe, so decided to try it instead. I used green salsa instead of the traditional red because that's what I had. WOW!! I will definitely make it again and again, with the green salsa. I also used chorizo for the sausage. This is definitely a hit record.

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KROL

Cooking Level: Expert

Home Town: Elida, New Mexico, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Jul. 4, 2003

This recipe was a big hit. I used mild salsa and ended up adding a can of drained rotel-style tomatoes to give it a kick. I also added some chili powder (about a teaspoon). And what other reviewers has said is true: there really wasn't anything left to bring home . . . darn it all anyway. :)

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HAPPY APPLE

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Reviewed: Mar. 14, 2003

This was very good! I used more cheese than it called for, just a little to make it creamier. I will make this again!

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DDS1098

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Reviewed: Jan. 28, 2003

I made this for Super Bowl and everyone really liked it. I served it with tortilla chips, But everyone said it should have been served on Party Rye bread like "Hanky Pankys". Still a big hit.

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BRIDGET

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Reviewed: Nov. 25, 2002

very tasty and very easy...to cut down on the fat a little bit i used 50 percent less fat sausage and lite velveeta..to give a little kick i added a some red pepper flakes...i will be making this one again..a definite keeper

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TINKERBELL926

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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Reviewed: Oct. 8, 2002

Always a hit and so easy to make. This recipe has gotten the nickname "danger dip" in our family because we can't stop eating it and often other appetizers are forgotten (in danger)when this is served. Brought it to a local fire dept. picnic and last summer and there was nothing left.

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DREGINEK

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Reviewed: Oct. 6, 2002

So easy and soooo good!

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PEGGY V

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Reviewed: Mar. 20, 2002

Very good !

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COLE01

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Reviewed: Feb. 14, 2001

This was excellent. I made it for a work party and everyone loved it. I used the hot ground sausage.

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rulu930

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Reviewed: Feb. 1, 2001

This dip was very easy to make and is quite tasty. Everyone enjoyed it. The next time we have company come over I will make it again.

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BGROVUM

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Reviewed: Jan. 27, 2001

This was a very good appetiser for everyone! It made a lot and kept well in an electric fondue pot! I added spicey sausage to give it a little ZIP!

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sheadley

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Reviewed: Sep. 18, 2000

This is a great recipe and very quick and easy to make. Great for Super Bowl parties and any other type of party you may be serving nacho or tortilla chips with.

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