Beefy Cheese Dip Recipe -
Beefy Cheese Dip Recipe
  • READY IN 30 mins

Beefy Cheese Dip

Recipe by  

"This dip is wonderful. I put it in a slow cooker after it's done to keep it warm. Serve this with tortilla chips."

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Original recipe makes 9 cups Change Servings
  • PREP

    5 mins
  • COOK

    10 mins

    30 mins


  1. In a large skillet, brown beef and sausage. Drain excess fat.
  2. In another large skillet, mix green onions, salsa and processed cheese over a low heat. Continue stirring until cheese melts.
  3. Add meat to the cheese mixture and simmer uncovered until ready to serve.
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Reviews More Reviews

Most Helpful Positive Review
Feb 06, 2007

I have been making a version of this dip for years, and it is always a favorite! The trick I use to keep it creamy & tasty is to add a 10 3/4oz can of cream of mushroom soup (regular or reduced fat) mixed with 1 cup of milk. I haved used many different kinds of sausage (bulk italian, breakfast sausage, mild, spicy) and they all come out yummy. Serving with "scoops" (Fritos or Tostitos) or small deli bread seems to work best. I recently made this for my hubby to bring to a poker tournament, and he said that the guys were licking the dish, and asking him for the recipe! This also freezes well, so it's easy to make a double batch, freeze, then thaw & throw in a crock pot.

Most Helpful Critical Review
Nov 03, 2012

I gave this a three because I hate when people make a ton of changes and rate the original a 5 when on it's own the original is not that good. I made this before as written and thought i was too salty. I just remade it now and I made some changes. I used a full pound of lean ground beef and eliminated the sausage. Then I used 2 cans of Rotel with green chili's instead of salsa and a large Velveeta loaf. It was amazing like that and way less salty and more flavorful. I will make this version a lot

Dec 09, 2003

Always a hit and so easy to make. This recipe has gotten the nickname "danger dip" in our family because we can't stop eating it and often other appetizers are forgotten (in danger)when this is served. Brought it to a local fire dept. picnic and last summer and there was nothing left.

Jun 21, 2003

This was excellent. I made it for a work party and everyone loved it. I used the hot ground sausage.

Jun 21, 2003

very tasty and very cut down on the fat a little bit i used 50 percent less fat sausage and lite give a little kick i added a some red pepper flakes...i will be making this one again..a definite keeper

Oct 23, 2003

I read about this in the reviews of another dip recipe, so decided to try it instead. I used green salsa instead of the traditional red because that's what I had. WOW!! I will definitely make it again and again, with the green salsa. I also used chorizo for the sausage. This is definitely a hit record.

Jul 05, 2007

This is such an easy recipe!! It was a family favorite. I served it with a dollop of sour cream and Frito Scoops! My niece LOVED it she had 2 or 3 bowls. It's best served warm so I suggest cooking it in a slow cooker and keeping it on low as you serve it or even just putting it in a slow cooker to just keep warm.

Jun 21, 2003

This was a very good appetiser for everyone! It made a lot and kept well in an electric fondue pot! I added spicey sausage to give it a little ZIP!


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  • Calories
  • 90 kcal
  • 5%
  • Carbohydrates
  • 1.7 g
  • < 1%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 7.4 g
  • 11%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 244 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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