Beefy Cabbage Stew Recipe
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Beefy Cabbage Stew

By: Kimberly Adams  
"This is an incredibly easy and quick soup that is awesome. It will really warm you up on a cold day. My family loves it. Try substituting ground turkey for the beef, too!"

Rating: This weblink has been rated 22 times with an average star rating of 4.1 Read Reviews (16)

Rate/Review | 982 people have saved this

What to Drink?

Wine Syrah
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound extra-lean ground beef
  • 1 (15 ounce) can pinto beans
  • 1 (15 ounce) can kidney beans
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (14.5 ounce) can Italian-style diced tomatoes
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (11.5 ounce) can tomato juice
  • 1 1/2 cups water
  • 1 (16 ounce) package coleslaw mix
  • 1 teaspoon Greek-style seasoning

Directions

  1. In a large pot over medium heat, cook beef until brown; drain.
  2. Return meat to pot with pinto beans, kidney beans, diced tomatoes with green chiles, Italian-style diced tomatoes, tomato juice, water, coleslaw mix and Greek seasoning. Simmer over low heat 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 251 | Total Fat: 8.1g | Cholesterol: 39mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by Suze 
I love earthy healthy recipes like this! Very simple, very good. I made a "greek seasoning"... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2005 by Caroline C 
This turned out much better than I expected. Because I was halving the recipe, I made the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2004 by JOLINDA 
I used 1 1/2 lbs.sirloin steak, cut into pieces and sauted with 1 chopped onion and 2 cloves... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2004 by DARINALISA84 
I was really suprised with this recipe. There's really nothing to it. It was so easy to make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2006 by TLORENTZ 
This is pretty tasty. This recipe makes a lot and we just froze what was left over and thaw... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2005 by LIZCANCOOK 
Just OK for us. The only change I made was using ground venison instead of beef. We both... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2004 by Mandy Richards 
I make this recipe excatly as it appears and everyone I have ever served it to has loved it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2007 by DIMOCKPS 
This was super easy to make and was a big hit! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2006 by Cathy B 
Good, but not very exciting. Next time I will add some hot sauce or more cayenne. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2005 by CURTISLEE 
This is so easy, you won't believe it. Open the cans, brown the meat, and throw everything in... MORE

 
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