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Beefy Bloody Caesar

By: JOHNBEYNON  
"A fantastic drink often found north of the border. This will definitely liven up your traditional Bloody Mary."

Rating: This weblink has been rated 5 times with an average star rating of 2.4 Read Reviews (6)

Rate/Review | 143 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • 1 pinch celery salt
  • ice cubes
  • 1 fluid ounce vodka
  • 6 fluid ounces tomato and clam juice cocktail
  • 1 dash dry beef bouillon powder
  • 1 dash hot pepper sauce
  • 1 dash Worcestershire sauce
  • 1 stalk celery

Directions

  1. Rub the rim of a cocktail glass with celery salt. Place ice in the glass, and pour in vodka and tomato and clam juice cocktail. Mix in the bouillon powder, hot pepper sauce, and Worcestershire sauce. Garnish with celery.
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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2005 by ELLIE1970 
I'm northof the border here and wedon't make them like this!!Leave out the beef bullionand add... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2005 by JENDAHLKE 
I'm used to Caesars having a little more kick to it so I added a small bit of creamed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2005 by JAHTBC 
I like this recipe. Watch out for the salty taste. Don't forget the dill weed. Makes a big... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2009 by Wicksy 
I definitely prefer it without the beef bouillon powder. Add a few drops of lime juice, or a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by KaylaK 
I've seen this recipe using tomato/beef juice INSTEAD of tomato/clam juice, it's a Bloody... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by Karen Supporting Member (Click to learn more about Supporting Membership)
Absolutely leave out the beef boullion! I've never had a Caesar this way. Rim the glass with... MORE

 
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