Reviewed: Sep. 12, 2009

I changed this recipe a little. I used acan of regular pizza sauce instead of spaghetti sauce and flattened the biscuits in a 13 x 9 pan. ALL 4 of my boys LOVED it. Very quick and easy, will definitely make it again!

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WELDNGIRL

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Reviewed: Sep. 4, 2009

This was VERY bland tasting. I would try to add more seasoning and even use Sloppy Jo Mix in place of the spaghetti sauce. Not sure if I am going to try again. My hubby, Who eats about anything, Really did not like these.

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me

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Reviewed: Feb. 18, 2009

These are a quick dinner idea that is super easy to make. However, I did have problems keeping my biscuit to stay in the "cup" shape too. I added some seasonings to these and since I was almost out of shredded cheese, I cut up some mozzarella string cheese sticks into fourths and added one piece to each cup before adding the meat filling. They were yummy and oozey when you bit into them. I would definitely recommend adding the extra cheese!

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cjscott

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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Reviewed: Oct. 25, 2008

My husband took one bite and with his mouth still full exclaimed "Phenomenal." We loved it and it was so easy. I used mushroom garlic prego pasta sauce and added black olives, dried minced onions, chili powder, cumin, and parsley. I overflowed the cups with the meat mixture and doubled the cheese. They turned out great!!!

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Lindsey

Cooking Level: Beginning

Living In: Grand Rapids, Michigan, USA

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Reviewed: Oct. 15, 2008

My husband and kids absolutely loved this recipe and we came up with a new name for these tasty little morsels- Pizza Muffins!!

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BridgesGirl4165

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Garland, Texas, USA

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Reviewed: Sep. 23, 2008

Made these about 2wks ago and finally rating them..my kids LOVED them. they were quick and easy good for a busy night of homework and after school activites. Would be great for a party!!

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ashandcamsmom

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Living In: Garner, North Carolina, USA

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Reviewed: Jul. 8, 2008

My family of 6 LOVES this recipe. I did modify the cooking of it slightly. I didn't put the biscuits in the muffin pan, I spread them on a baking sheet, then put the spaghetti sauce on the biscuit, followed by the beef, baked for 13 minutes at 350 (my stove is weird), then added cheese and baked for another 3 minutes. These were the best. I also replaced the sauce with ranch dressing on one of them as one of my kiddos doesn't like spaghetti sauce. Awesome idea and recipe that I will keep (and add my own variations to) as long as my kids will eat them! Thank you for sharing!

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Cynthia

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Reviewed: Feb. 28, 2008

These are definitely easy enough. I halved the biscuits and topped them with a cheddar/jack cheese combo. everyone at work ate them up till they were gone.

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LYNN39SCAF

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Phoenixville, Pennsylvania, USA

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Reviewed: Nov. 29, 2007

So simple and very good! After reading the reviews, I tried several different displays. **I followed the recipe and used a whole biscuit in the muffin pan and they turned out fine, a little biscuity to me. **In another, I only used half of a biscuit in the muffin pan and this turned out great. **On a cookie sheet, I flattened out a biscuit and used it as a biscuit base with toppings and that was TERRIFIC! **Lastly on the cookie sheet, I used half a biscuit as a base with toppings and turned out good. I will definitely make this recipe again. My 4 year old loved the little "pizzas."

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RAINNY

Cooking Level: Expert

Living In: Hopkinsville, Kentucky, USA

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Reviewed: Oct. 15, 2007

My kids love this easy recipe!! You cant mess this recipe up. Add something new here and there. Chunky veggies BBQ sauce. So fast and super easy!! This is great for a night when you dont want to make a huge meal!

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myeclecticmind

Cooking Level: Expert

Living In: Bloomington, New York, USA

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Reviewed: Apr. 25, 2007

My family loved these. It was a little hard stretching the biscuits into "cups" THey kept snapping back to their original form! Great quick dinner-especially for kids. I snuck green peppers, mushrooms and onions into the sauce. They never noticed. I also added roasted red pepper, garlic, and italian seasonings. THat gave it just the right "kick".

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wendy4876

Cooking Level: Intermediate

Home Town: West Memphis, Arkansas, USA

Living In: Dunlap, Illinois, USA

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Reviewed: Jan. 13, 2007

Very easy to make and everybody loved them.

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NIKKILUGI

Cooking Level: Intermediate

Home Town: Olathe, Kansas, USA

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Reviewed: Dec. 11, 2006

I have been amking this for years..it is always a hit! I use flaky biscuits and I also use sloppy joe sauce, but they are good with any kind of sauce!

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