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Beefy Biscuit Cups
SUBMITTED BY:
Kimberly Ledon
"On-the-go families will love these hand-held pizzas shared by Kimberly Ledon of St. Marys, Georgia. They're made in a wink with convenient refrigerated biscuits and a jar of prepared spaghetti sauce."
RECIPE RATING:
Read Reviews
(14)
Review/Rate This Recipe
PREP TIME
30 Min
READY IN
30 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 pound ground beef
1 (14 ounce) jar spaghetti sauce
1 (10 ounce) can large refrigerated biscuits
1 cup shredded Cheddar cheese
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DIRECTIONS
In a skillet, cook beef over medium heat until no longer pink; drain. Stir in the spaghetti sauce; cook over medium heat for 5-10 minutes or until heated through. Press biscuits onto the bottom and up the sides of greased muffin cups. Spoon 2 tablespoons meat mixture into the center of each cup. Bake at 375 degrees F for 15-17 minutes or until golden brown. Sprinkle with cheese; bake 3 minutes longer or until the cheese is melted.
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REVIEWS
Reviewed on Nov. 29, 2007 by
RAINNY
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RAINNY
Nov. 29, 2007
So simple and very good! After reading the reviews, I tried several different displays. **I followed the recipe and used a whole biscuit in the muffin pan and they turned out fine, a little biscuity to me. **In another, I only used half of a biscuit in the muffin pan and this turned out great. **On a cookie sheet, I flattened out a biscuit and used it as a biscuit base with toppings and that was TERRIFIC! **Lastly on the cookie sheet, I used half a biscuit as a base with toppings and turned out good. I will definitely make this recipe again. My 4 year old loved the little "pizzas."
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3 users found this review helpful
So simple and very good! After reading the reviews, I tried several different displays. **I...
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Reviewed on Nov. 3, 2006 by
LISAPERP
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LISAPERP
Nov. 3, 2006
I used turkey instead of beef. It was just too bready for us. Very easy though. I'll keep it in my recipe box for now.
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2 users found this review helpful
I used turkey instead of beef. It was just too bready for us. Very easy though. I'll keep it...
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Reviewed on Sep. 23, 2008 by
ashandcamsmom
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ashandcamsmom
Sep. 23, 2008
Made these about 2wks ago and finally rating them..my kids LOVED them. they were quick and easy good for a busy night of homework and after school activites. Would be great for a party!!
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1 user found this review helpful
Made these about 2wks ago and finally rating them..my kids LOVED them. they were quick and...
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Reviewed on Apr. 25, 2007 by
wendy4876
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wendy4876
Apr. 25, 2007
My family loved these. It was a little hard stretching the biscuits into "cups" THey kept snapping back to their original form! Great quick dinner-especially for kids. I snuck green peppers, mushrooms and onions into the sauce. They never noticed. I also added roasted red pepper, garlic, and italian seasonings. THat gave it just the right "kick".
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1 user found this review helpful
My family loved these. It was a little hard stretching the biscuits into "cups" THey kept...
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Reviewed on Jan. 13, 2007 by
NIKKILUGI
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NIKKILUGI
Jan. 13, 2007
Very easy to make and everybody loved them.
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1 user found this review helpful
Very easy to make and everybody loved them.
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Reviewed on Oct. 25, 2008 by
Lindsey
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Lindsey
Oct. 25, 2008
My husband took one bite and with his mouth still full exclaimed "Phenomenal." We loved it and it was so easy. I used mushroom garlic prego pasta sauce and added black olives, dried minced onions, chili powder, cumin, and parsley. I overflowed the cups with the meat mixture and doubled the cheese. They turned out great!!!
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0 users found this review helpful
My husband took one bite and with his mouth still full exclaimed "Phenomenal." We loved it and...
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Reviewed on Oct. 15, 2008 by
BridgesGirl4165
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BridgesGirl4165
Oct. 15, 2008
My husband and kids absolutely loved this recipe and we came up with a new name for these tasty little morsels- Pizza Muffins!!
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0 users found this review helpful
My husband and kids absolutely loved this recipe and we came up with a new name for these...
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Reviewed on Jul. 8, 2008 by Cynthia
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Cynthia
Jul. 8, 2008
My family of 6 LOVES this recipe. I did modify the cooking of it slightly. I didn't put the biscuits in the muffin pan, I spread them on a baking sheet, then put the spaghetti sauce on the biscuit, followed by the beef, baked for 13 minutes at 350 (my stove is weird), then added cheese and baked for another 3 minutes. These were the best. I also replaced the sauce with ranch dressing on one of them as one of my kiddos doesn't like spaghetti sauce. Awesome idea and recipe that I will keep (and add my own variations to) as long as my kids will eat them! Thank you for sharing!
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0 users found this review helpful
My family of 6 LOVES this recipe. I did modify the cooking of it slightly. I didn't put the...
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Reviewed on Feb. 28, 2008 by
LYNN39SCAF
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LYNN39SCAF
Feb. 28, 2008
These are definitely easy enough. I halved the biscuits and topped them with a cheddar/jack cheese combo. everyone at work ate them up till they were gone.
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0 users found this review helpful
These are definitely easy enough. I halved the biscuits and topped them with a cheddar/jack...
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Reviewed on Oct. 15, 2007 by
myeclecticmind
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myeclecticmind
Oct. 15, 2007
My kids love this easy recipe!! You cant mess this recipe up. Add something new here and there. Chunky veggies BBQ sauce. So fast and super easy!! This is great for a night when you dont want to make a huge meal!
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0 users found this review helpful
My kids love this easy recipe!! You cant mess this recipe up. Add something new here and...
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