SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Nov. 2, 2007

VERY simple... this was my first attempt at chili, and i wasn't totally faithful to every element of it...but using the premade stew totally worked... I'd suggest getting a saltier stew or using alot of seasoning on the ground beef, the spiciness was easy to get but i thought i could have flavored the meat more... awesome recipe, will definately try again, thanks !

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dvent

	Home Town: Seattle, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 2, 2006

I cook lunch for 30 people everyday. This recipe was quick and easy!!! Which makes my job easy. You can't please everyone, but noone complained, they said it was different than any other chili they had, and enjoyed it. You need a little hot sauce though, if you like it spicy. I also added a bell pepper and let it simmer for an hour to make it tender.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Casey

	Cooking Level: Intermediate Home Town: Tuscarora Reservation, New York, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 1, 2005

I'm not a big meat-cooker but my boyfriend is a big meat -eater so I made this for Valentines dinner and he was impressed! I was impressed at how easy it was to make! I'll definetely make this again! I used canned tomatoes instead of tomatoe juice and it made it nice and chunky.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

CLEMOL


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 19, 2004

Recipe wasn't bad but there is no way you would use a 64 oz. bottle of tomato juice. I used a 46 oz. can and it was good and juicy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PRECIOUS3


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 18, 2003

I made this for my family and we loved it. I suggest that you make this for a large group. It makes a lot and it is very filling. I will definitely make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

THETODS1234


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 10, 2003

Quick and easy. I am always interested in new chili recipes because I'm trying to find one that my family will like. Mission accomplished! My 8 year old son asked for a second helping. I used canned beef chunks instead of prepared stew, I think that was the ingredient that closed the deal! Thanks.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

RSTAH


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 30, 2003

Easy to make, just cut of veggies and meat, make the broth part, combine all in a pot and cook for 5 hours and forget about it! The end result is worth waiting for.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

chic971


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?