Reviewed: Jan. 26, 2011

I made a lot of additions to this one if efforts to make enough to freeze for later and add veges. I used 4 cups pasta, added about a 2 cups of frozen corn, half a green pepper, a can of kidney beans, and a can of mushrooms. (pretty much whatever I had on hand that sounded good.) I loved it! And it did make enough to freeze for a the guys when I have to work. I used a honey barbecue sauce. I liked the sweetness, but my husband very politely suggested a different type of sauce for next time.

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Reviewer:

lilbitabecca

Reviewed: Nov. 3, 2010

I tried it once with shredded cheese and was not a fan this time I used a can of cheddar cheese and thought the flavor and texture was much better.

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Reviewer:

Kristelle

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

Reviewed: Jul. 3, 2010

This was an interesting twist on your everyday noodles and tomato sauce. My 3 and 1 year old loved it.

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Reviewer:

Corrie

Reviewed: Apr. 9, 2010

I was skeptical of this combination of ingredients, but it turned out to be a very satisfying dish! I used extra garlic (I always do!), and next time I will add a bit more cayenne pepper. I also threw in frozen corn and baked it at 400 for 8 minutes or so. Great recipe since it is yummy for the whole family and most of the items are staples!

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Reviewer:

TamJam

Reviewed: Mar. 19, 2010

This was very quick and pretty good. I would make it again if I needed a quick meal! I added about 1/2 a green pepper and a stalk of celery along with the onion and garlic just to get some more veggies in there, and added the butter & milk to the pasta after draining and then put it all into the same pot to mix as others had suggested. I also baked this for 10 minutes @ 450 with some extra cheese on top. I would definitely recommend that step. Thanks for a quick satisfying supper!

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Cooky McGee

Cooking Level: Intermediate

Living In: St. John's, Newfoundland, Canada

Reviewed: Mar. 8, 2010

Quick and good! We made the box mac & cheese, added to ground beef with seasoning, and added bbq sauce. If you like mac and cheese and any ground beef dishes like sloppy joes or stroganoff you will love this.

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Reviewer:

jenn

Reviewed: Feb. 19, 2010

Delicious recipe, I love it! For those Cincinnatians out there - use Montgomery Inn BBQ Sauce...just delicious. Only thing is immediatly after draining macaroni I add butter and cheese until melted (no signs of butter left solid). After that I add milk, stir, and then add the remaining ingrediants. I find melting the milk and butter unnecessary.

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Reviewer:

Katilicus

Reviewed: Dec. 29, 2009

We changed this a little to accomodate ingrediants on hand: can of corn, barbeque sauce + about 1/4 cup of chili sauce. We skipped the cheesy sauce and just sprinkled a little cheese in with the whole casserole. Baked in a 350 oven for about 20 minutes. Everyone loved it!

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Reviewer:

kbg123

Reviewed: Jul. 2, 2009

I totally did not like this recipe. I didn't care for the taste and neither did the rest of my family. It just tasted weird. Probably nothing wrong with your recipe, but totally not for us.

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