My package of ravioli was 9 oz. so I scaled this to 4 servings, which worked out well for us. My ravioli was the fresh, refrigerated kind and I really thought it should be cooked before adding it to the casserole. But after reading some of the reviews and checking this out on the Recipe Buzz, I decided to leave them uncooked. I deviated from the recipe by adding some sauteed green pepper and fresh garlic that needed to be used, and subbed cheddar for the Monterey Jack cheese. I thought the 450 degree oven temperature was really excessive, so I baked mine, covered, for about 45 minutes at 350. My ravioli wasn’t quite as plump as I think it could have been, so just as a comparison, I might cook or partially cook the ravioli next time. Regardless, this turned out well, and we really enjoyed it.
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My package of ravioli was 9 oz. so I scaled this to 4 servings, which worked out well for us. ...