I really liked the sauce/meat part on this. I didn't have time to make the best marinara sauce yet recipe from Allrecipes, like I had planned, but bought a good quality marinara in a jar. The problem I had was with the ravioli part. I also bought a good brand of that to, but it just didn't seem to blend with the delicious meat sauce. I would have just liked the sauce with some spaghetti. The only change I made was using low fat products, although it still has a lot of cheese, so I cut the amount in half. I also sprinkled a little garlic salt on top when done, because the sauce was missing a little garlic flavor.
Was this review helpful?
4 users found this review helpful
I really liked the sauce/meat part on this. I didn't have time to make the best marinara sauce...