Reviewed: May 14, 2012

Delicious! I used only mozzarella, but I am sure it is good with the monteray jack included as well.

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smee2

Reviewed: Mar. 11, 2012

very easy to make. great for a rainy afternoon!

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ACOTERILLO

Reviewed: Mar. 7, 2012

Not that great. Not enough meat sauce to top it off & my ravioli stuck together after it was cooked. Messy and time consuming. Too much work and costly to make.

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love2bake4myfamily

Cooking Level: Intermediate

Home Town: Gorham, Maine, USA

Reviewed: Mar. 5, 2012

Everyone in my family (except for me) liked it. Easy to make, so I'll probably be making it again.

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Hatch

Cooking Level: Intermediate

Living In: Colorado Springs, Colorado, USA

Reviewed: Feb. 25, 2012

Delicious! Should have thawed ravioli first though!

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bellanbliss

Reviewed: Feb. 21, 2012

This is really good but we changed a few things.

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Russell

Cooking Level: Beginning

Home Town: Hastings, Florida, USA

Living In: Maryville, Tennessee, USA

Reviewed: Feb. 12, 2012

Pretty good, very easy. My older son liked the edges that were a little crispy and my other son liked the middle so that worked out well for us! They do have stickiness to them, but we didn't mind it.

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Sue

Cooking Level: Intermediate

Living In: Randolph, New Jersey, USA

Reviewed: Jan. 14, 2012

Absolutely loved this one!!! Family raved! I used a whole bag of ravioli and a bit more sauce to compensate for the whole bag. I did add some veggies to the sauce because I had to use up some mushrooms and onions. Chopped the mushrooms and onion and sauteed with the meat. I loved the leftovers for lunch! Yum! Will definitely be making often!

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Lindsay

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Dec. 29, 2011

Very good and easy. Will make again!

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Reviewer:

Joyce

Cooking Level: Intermediate

Reviewed: Dec. 15, 2011

I really liked the sauce/meat part on this. I didn't have time to make the best marinara sauce yet recipe from Allrecipes, like I had planned, but bought a good quality marinara in a jar. The problem I had was with the ravioli part. I also bought a good brand of that to, but it just didn't seem to blend with the delicious meat sauce. I would have just liked the sauce with some spaghetti. The only change I made was using low fat products, although it still has a lot of cheese, so I cut the amount in half. I also sprinkled a little garlic salt on top when done, because the sauce was missing a little garlic flavor.

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