Quick and easy. Good for a busy work night, pretty basic.

Yum! So easy and really, really tasty. I used ground lean turkey instead of beef, and tripled the amount of sauce. I subbed two medium fresh tomatoes for the canned, and added a bag of steamed mix vegetables (broccoli, carrot, onion, and pepper blend) into the sauce. I also added another cup of mozzarella to top the casserole with. A huge hit in our house, with a side salad and garlic bread. I will make this again -- thanks!

So yummy and easy for a mostly pre-packaged meal- fast to put together on those nights when I need to get food on the table.

If I could give 10 stars, I would- and I've never written that on this site before. This was DELICIOUS! My extremely picky 3 year old loved it, and he doesn't eat meat, cheese, or anything that looks "strange". He gobbled this up, so did my 1 year old and a 4 yr old that was visiting. I 1st sauteed onions/garlic/red pepper in some olive oil, added the hamburg to that. I used a jar of Classico Four Cheese Sauce & a can of stewed tomatoes (not drained). That was not enough sauce, so I added a bit more sauce from another can of sauce. I used a mix of mozzerella and munster cheese, about 3 c. total. I used an entire bag of ravioli & did NOT cook the ravioli first, there's no need to do that. I did have it out on the counter while I cooked up the burger though. I cooked at 400 for 30 minutes, covered with foil. Took foil off, turned off oven, and left it in for another 5-7 minutes. Sprinkled generously with parmasan cheese and wallah! I liked this better than lasagna, it was SO easy, inexpensive, and super good. (I got the frozen cheese ravioli at Aldi for a couple of bucks, at the most). Thanks for the best recipe I've ever tried on this site - and I've tried a lot. I will definitely be making this again and again. Next time will also add some spinach to the mix to get some greens in the kids. UPDATE: This time, I shredded a zucchini, two carrots, and added fresh spinach to the hamburg/onion/garlic mixture. Used Classico Four Cheese sauce again. It's SO good, and healthier!

Oh. My. Gosh. This was soooo GOOD!!! For all you food snobs out there, us "working class" folks don't have time to make everything from scratch. Shame on you for looking down at us or snubbing a good recipe due to it being "semi-homade" (geezsh)! Because my hubby & I work long hours, we rarely have time to make elaborate meals during the week. When planning this week's meals, I stumbled upon LUVINMYHUBBY's recipe & IMMEDIATELY knew I HAD to give it a try. In order to spend less time in the kitchen tonight, I browned my beef / onion (I added a small diced onion when browning my beef) on Sunday. I then mixed in my sauce / tomatoes (Hunt's balsamic, EVOO & basil flavored) & threw in my (covered) Tupperware Mix-N-Stor pitcher. Tonight, all I had to do was assemble everything & pop in the oven. NOTE: I started to layer 1/2 of my raviolis in my 8 x 8 in. baking dish & by the 2nd (final) layer, I had used the entire bag! That, subbing meat filled ravioli for the cheese variety (hubby's request), adding an onion (as mentioned previously) & not using any Parm (personal preference) were my only changes. There are TWO important things to note here. First, you DO NOT need to boil your ravioli (that would negate the simplicity of the entire dish). If the recipe submitter thought you should, she would have instructed to do so. Second, as is, this takes more like 40 min. to heat thru. Served w/ a bagged salad mix & garlic bread, this was a FANTASTIC and EASY meal! Thanks for sharing! :-)

This was very good! I did double the sauce and cheese (there would not have been enough otherwise), but that's the only change I made. Delicious! And so easy.

Delicious and easy!

Easy and tasty!

LOVED, LOVED, LOVED THIS! I used a full bag of ravioli and a 26oz. jar of pasta sauce (omitting the diced tomatoes). I did not cook the ravioli ahead, but did assemble it maybe 45 minutes before I was gonna bake it and allowed it to set until I was ready. I baked it @ 350 degrees for 40 minutes w/ a cover and about 10-15 with the cover removed. I will definately be making this again...it was GREAT! Thanks for sharing. :)

The whole family loved it! It tasted a lot like lasagna but much easier! I will definitely be making it again. I usually don't review a recipe unless I make it exactly as written. However, I have to admit, I did add extra cheese. I am a cheese lover so that is a hard habit to break!