Slightly changed. Had some extra time today, so made my own sauce, but used the same amount (in ounces) as stated in recipe. Since I was making my own sauce, I took advantage of the opportunity to add some fresh veggies: Mushrooms, garlic, onion, minced carrot & celery. I seasoned my sauce with Italian seasoning blend, garlic powder & salt and Pepper. I used much less cheese than what was called for (about 1/2) and it was cheesy - used cheese ravioli as well. I loved the combo of mozzarella, monterey jack and Parmesan cheeses! I dabbed the top of mine with ricotta as well. I wanted to drizzle it with creme fraiche, but forgot before I put it in the oven! (next time!) - that said, yes will make again. Was a great alternative to Lasagne and the work it takes for that. That said... one could make this like a Lasagne and add a layer of ricotta with some spinach stirred in or a layer of thin sliced roasted zucchini. For the ones who stated this is "not homemade" or whatever... then MAKE it homemade, that is fine. But, the idea behind the basic recipe here is Genius! Make it your own thing... that's cool.
Was this review helpful?
0 users found this review helpful
Slightly changed. Had some extra time today, so made my own sauce, but used the same amount...