I thought this was very good. The first time I made it, I pretty much stuck to the recipe, except for subbing a can of crushed tomatoes for the diced tomatoes. I'm making again tonight and will use both ground beef and mild Italian sausage & will season w/salt & pepper. I'm using Prego spaghetti sauce w/mushrooms and will use crushed tomatoes again. Also, once I add the sauce & tomatoes to the meat, I always "doctor" my tomato-based sauces with Italian seasoning, garlic powder, onion powder, a little sugar (to cut the bite of the tomatoes), and dried herbs (oregano & basil). So good & filling. Can't wait...time to cook now!!!
Was this review helpful?
3 users found this review helpful
I thought this was very good. The first time I made it, I pretty much stuck to the recipe,...