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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 24, 2008
My fussy family LOVED this! I added more sauce and doctored it up with some garlic, basil, and oregano. It's a hit!
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Reviewer:

KLZ1000
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 17, 2008
Really good. I don't usually change the recipe but there didn't seem to be enough sauce for the top. I took one can of tomato soup added pepper and italian spices and garlic powder and poured over the top. It was really good. My kids loved it.
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Reviewer:

Angela
Photo by Angela
Cooking Level: Expert
Home Town: Antelope, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 14, 2008
This was a great recipe. I used about 3/4 lb turkey sausage (no beef). Per other reviews I decided to use the whole bag of ravioli too. I used one jar of sauce and one can of tomatoes with basil, oregano and garlic (drained). I used 1 bag of a 4 Italian cheese shred and 1 bag of provolone slices. The provolone cheese is the key! I baked it covered for 30 minutes and took the foil off and baked it for 5 more minutes. The whole family was happy!!
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Reviewer:

ANGELITA27
Photo by ANGELITA27
Cooking Level: Intermediate
Home Town: Columbus, Ohio, USA
Living In: Powell, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 30, 2008
It was good and simple to make, perfect throw together last minute meal :)
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Reviewer:

momto2
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Cooking Level: Expert
Living In: Cedar Park, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 28, 2008
My husband absolutely loves this recipe even more than my fajita's! (Which is saying something!)
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Reviewer:

Kristen
Cooking Level: Intermediate
Home Town: Pawhuska, Oklahoma, USA
Living In: Beaufort, South Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 23, 2008
Such an easy, fast once-in-awhile alternative to lasagna. And like lasagna, soooo much better the second day!
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Reviewer:

DJRM77
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 19, 2008
pretty good
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Reviewer:

SUZY
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 15, 2008
Per suggestions and comments, I also made some changes. I added two cloves garlic and a small onion to the beef while browning. I also added in some seasoned diced tomatoes w/basil, garlic and green pepper. I went ahead and did 2 cups of mozz cheese since that's all I had. Surprisingly the leftovers the next day did taste like lasagna! A very good and heartwarming meal.
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Reviewer:

Annabanana
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Cooking Level: Intermediate
Living In: Seymour, Indiana, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 5, 2008
Easy to make, everyone liked it.
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Reviewer:

FLYBYNITE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 4, 2008
This recipe was delicious! It is especially good for those full time college students, like me, that come home from work at 7:30 and need a recipe thats "just opening cans" as the person below stated. It tasted completely homemade! My husband didn't even noice that the sauce was bertolli!!
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Reviewer:

Blythe
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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 3, 2008
Really easy to make, especially great for those weekday dinners. The kids didn't care for it - they must be used to Chef Boy R Dee! Me and the hubby liked it.
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Reviewer:

mkubitski
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 2, 2008
This combined my love of pasta and cheese with my boyfriend's love of meat. It turned out great. I left out the tomatoes, and added cheese how I felt it needed to be added. Very tasty, will make again and again!
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Reviewer:

PickyCook
Photo by PickyCook
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 1, 2008
Wonderful! Used our own homemade sauce, and added homemade roasted red peppers and mushrooms. We did not add the tomatoes and used only mozzeralla cheese. Tasted excellent and will make again. Thanks for the idea!
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Reviewer:

irish carfi
Cooking Level: Intermediate
Living In: Atlanta, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 27, 2008
Looks & Smells great! I'm eager to eat
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Reviewer:

Mrs Gibson
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 24, 2008
This was simple and relatively quick to make, and was very tasty. It certainly didn't last long at our house.
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Reviewer:

Sarah T
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 21, 2008
Good and Quick! I doubled the cheese, used hot sausage instead of ground meat, and put red crushed pepper in it. It was really good, I am going to freeze the leftovers.
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Reviewer:

kelly
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 17, 2008
this is a keeper! my hubby went for seconds, very good!
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Reviewer:

elisa
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Photo by TNGUYEN
Reviewed: Jul. 26, 2008
This recipe was pretty good. I used spinach/cheese ravioli that I bought from Costco and pre-cooked before baking. It seemed like I didn't have enough sauce to layer, so next time