Reviewed: Nov. 21, 2009

This recipe is great. I was looking for beginner recipes for my son to cook. He is a beginner. This was perfect! He loved it. Not 5 star restaurant great, but really good and easy dinner. The recipe is exactly what it says "easy and satisfies that Italian craving."

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Stacy C.

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

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Reviewed: Nov. 16, 2009

This is so easy and my kids love it! Didn't change a thing..

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Nurse Ellen

Cooking Level: Intermediate

Home Town: Tustin, California, USA

Living In: Agoura Hills, California, USA

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Reviewed: Nov. 15, 2009

AMAZING!!! It's like lasagna but 100 times easier! This is going on our regular rotation because it is so good!

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Jessica

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Reviewed: Nov. 12, 2009

Yum! This is definitely a keeper! Only changes I made was to use ground turkey instead of beef, and to use a can of crushed tomatoes (I added italian seasonings) instead of using a jar of spaghetti sauce. Also, another reviewer said to cook the ravioli before making the recipe. I found that I didn't need to. It was great as is!

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proudwifeandmommy

Cooking Level: Intermediate

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Reviewed: Nov. 12, 2009

Wow this was really simple to make and very good! I used italian sausage, cheddar cheese (will use mozzarella next time though) and omited the tomatoes. I just finished off last nights leftovers and I gotta say it was even better today than it was for dinner last night! I can not wait to make this again! Thanks for this yummy recipe!

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TyKrisMama

Home Town: Portland, Oregon, USA

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Reviewed: Nov. 11, 2009

Quick and easy. I tried using beef ravioli on the bottom layer...not a good idea. I would recomment using just the cheese ravioli. A nice recipe when you need a fast dinner.

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Wallkill Panther Mom

Cooking Level: Intermediate

Home Town: Wallkill, New York, USA

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Reviewed: Nov. 6, 2009

i had some leftover homemade meat sauce to use so i took this recpe and built off of it. very good idea. will make again

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lisa r

Cooking Level: Intermediate

Home Town: Covington, Louisiana, USA

Living In: Mobile, Alabama, USA

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Reviewed: Nov. 6, 2009

quick and easy. Thank you!

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Littlepammie

Cooking Level: Expert

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Reviewed: Nov. 5, 2009

I love this dish! I use the whole bag of ravioli, and instead of plain diced tomatoes, I use rotel. Gives it a little kick! Great easy meal!

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MARILYN

Cooking Level: Intermediate

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Reviewed: Nov. 3, 2009

so easy , I didn't even cook the ravioli just placed them in the layers and it cooked in the oven. hearty , meaty, and easy. My hubby and son ate twice. Its a keeper

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Erika

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Reviewed: Nov. 1, 2009

This was really good. It makes a quick and easy dinner when you don't have all day to cook. As recommended in another review I doubled the ravioli. Very good!

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AmyLynn

Cooking Level: Intermediate

Living In: Lexington, Kentucky, USA

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Reviewed: Oct. 29, 2009

Fabulous. A hit with the entire family. The only change I made was to use half ground beef and half sausage. A winner!!!

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kgmom

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Reviewed: Oct. 29, 2009

GREAT IDEA! This is so easy to prep and put in the oven for a warm hearty meal. My family loves it, I have made it a few times and will keep making it. My husband always says something about how much he likes it. Easily a five star recipe just for how easy, good and fast it is!

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Athenarose

Cooking Level: Expert

Home Town: Mesa, Arizona, USA

Living In: Kodiak, Alaska, USA

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Reviewed: Oct. 29, 2009

I made no changes to this recipe, it was great!!

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jbales143

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Reviewed: Oct. 28, 2009

5 Stars for something this easy & delicious!

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katswirlz

Home Town: Southgate, Michigan, USA

Living In: Dearborn, Michigan, USA

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Reviewed: Oct. 27, 2009

Very good and very easy! I took the suggestion of others and cooked the raviolis first. Bought beef raviolis by mistake, but they were really good. Would certainly make again and is a great dish to take to a family who you might be cooking meals for.

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