Beefy Baked Ravioli Recipe
Add a photo
1 of 18 Photos

Beefy Baked Ravioli

By: LUVINMYHUBBY  
"This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving."

Rating: This weblink has been rated 383 times with an average star rating of 4.4 Read Reviews (296)

Rate/Review | 9,708 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound ground beef
  • 1/2 (25 ounce) package frozen cheese ravioli
  • 1 (14 ounce) jar spaghetti sauce
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 tablespoon grated Parmesan cheese

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).
  2. Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti sauce and tomatoes.
  3. Spread 1/3 of the sauce in the bottom of an 11x7 inch baking dish. Arrange 1/2 of the ravioli over the sauce. Sprinkle 1/2 of the mozzarella cheese and 1/2 of the Monterey Jack cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminum foil.
  4. Bake for 30 minutes in the preheated oven. Sprinkle Parmesan cheese over the top before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 466 | Total Fat: 23.9g | Cholesterol: 100mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2007 by Kaye Lynn 
Mmm, good stuff. I use Italian sausage instead of beef, a whole 25 oz bag of ravioli, and a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2006 by LeChef Supporting Member (Click to learn more about Supporting Membership)
This isn't a recipe, it's directions for opening cans. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2006 by lalynnhussey 
Great throw-together meal. I used a whole bag of frozen ravioli, and added chopped mushrooms... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2006 by Tammy B. 
This was a wonderful dish. My kids and their company loved it! I'll definately make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by Angee C. 
My guys loved this!! I browned the meat with 1 diced onion and 2 pressed garlic cloves. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2007 by PALMTREEMOMOF3 
Yep. This saved the day today. Used two bags of the mini ravioli, no extra tomato, and some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2006 by YankeeFan14040 
This is a great quick meal idea. I had used a spicy tomato sauce along with seasoned diced... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2006 by Mel 
My family liked this alot. I made breadsticks with it. They enjoyed having meat with their... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2006 by MB 
This recipe turned out fantastic. My hubby likes a bit of spice so I used diced tomatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by Wiser1 
EXCELLENT!! I USED 1/2 A 25OZ. BAG OF BEEF RAV. AND 1/2 CHEESE- 2 LARGE CANS OF SPAG SAUCE-... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?