Mmm, good stuff. I use Italian sausage instead of beef, a whole 25 oz bag of ravioli, and a bag of my own frozen tomatoes. I add chopped onion and green pepper while frying the meat and a small can of tomato paste to make the sauce thicker. Oh, and I double the cheese, 2 cups on each layer. The recipe doesn't say so, but you must cook the ravioli before assembling this. Just cook according to package directions.
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