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      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 29, 2008
Tasty but not phenomenal; I'll make it again.
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Reviewer:

aurelius99
Cooking Level: Beginning
Home Town: Scarborough, Ontario, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 3, 2008
Easy and delicious. Make sure you use a good cut of steak though. We had it with couscous and salad.
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Reviewer:

GRINGORN
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 10, 2007
This beef was very tasty. Goes great with mashed potatoes & fresh corn on the cob.
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Reviewer:

Lola
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: San Jose, California, USA
Living In: Bristow, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 30, 2007
I made this for a small dinner party and the beef turned out absolutely fantastic that my guests are still talking about it 6 months after. I wouldn't change anything about it. Just perfect. Absolutely a perfect treat!
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3 users found this review helpful

Reviewer:

Dree
Photo by Dree
Cooking Level: Intermediate
Home Town: Kuala Lumpur, Kuala Lumpur, Malaysia
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Feb. 14, 2006
This is a very flavorful dish and not for the faint hearted. In and effort to cut back on fat, I do not use any oil (just a little spray oil to coat the pan). I cook the steak, then set it aside while I reduce the liquids. I then add the steak back into the pan to warm it up again. This recipe is great with mashed potatoe and brocolini or greens on the side. mmmm mmmm
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Reviewer:

Suz
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Dec. 27, 2005
This recipe was almost exactly as I remembered except I used fresh cruched red pepper and a pinch more vinegar. My boyfriend loved it and even tried to steal mine!
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Reviewer:

ATIGANO
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The reviewer gave this recipe 2 stars. This recipe averages a 4.28 star rating.
Reviewed: Feb. 25, 2005
I won't be making this again. The beef was very tender, but I did not like the flavor of the sauce. It was very spicy.
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1 user found this review helpful

Reviewer:

TOOHOT4U
Photo by Allrecipes
Cooking Level: Intermediate
Living In: Enfield, Connecticut, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 15, 2005
not a lot of flavor. Wont be making again.
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2 users found this review helpful

Reviewer:

LIFTINGHANDS
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Cooking Level: Expert
Living In: Beaverton, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 3, 2005
This was a fantastic and easy change of pace for beef. Even my super picky eaters asked for seconds on this dish.
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1 user found this review helpful

Reviewer:

IMCGOWAN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Dec. 26, 2004
This steak is the best after a hard days work.. try it!!
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Reviewer:

PORTUGAL2
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 12, 2004
Fabulous! Added a little more spice with crushed red pepper.
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1 user found this review helpful

Reviewer:

TRAFFICCHIC
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Cooking Level: Intermediate
Home Town: Barrington, Rhode Island, USA
Living In: Bristol, Rhode Island, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 6, 2004
This is a traditional portuguese dish. My mom makes it all the time and she serves it 2 ways-1 as a sandwhich with fresh french rolls and butter(called a bifana) which is my favorite, and 2 served with home made fries and a fried egg(this is the way they serve it in restaurants in Portugal). We marinade it a little diff, we don't use water and instead of the chili and white pepper, we use 2 small red peppers. We marinade it over night also. This is my favorite!!!
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Reviewer:

LISETEH
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 3, 2004
this sauce was very good. i was a bit disappointed with this dish only because i used round steak instead of the tenderloin. my hubby loved it tho!
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1 user found this review helpful

Reviewer:

shelbi bites
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Cooking Level: Expert
Home Town: Los Angeles, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 5, 2004
This was a 4 1/2 to a 5 star rating with my family. I might be tempted to cut back on the Chile paste just a tad but aside from that I would not alter the recipe. I served it with corn and homemade mashed potatoes with garlic and herbs. The tenderloin is a little spendy but I think it was worth the cost for the meat to be so tender. Also I let it soak in the mixture for 30 to 45 minutes.
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Reviewer:

BLACKVELVETRAV
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Cooking Level: Expert
Living In: Boise, Idaho, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 3, 2004
Just enough spice to add a kick. Saute assorted peppers and onions for a nice side over white rice.
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3 users found this review helpful

Reviewer:

TIA1966
Cooking Level: Expert
Home Town: Seattle, Washington, USA
Living In: Fairbanks, Alaska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 11, 2004
Yum! This was perfect!
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Reviewer:

ROSEANN13
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 25, 2004
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