More Recipes Like Beefs Portuguese Style

READ REVIEWS (21)
MORE RECIPES LIKE THIS

Portuguese Chourico and Peppers

Submitted by: MRSBONA

Great as a sandwich like sloppy Joes or over mashed potatoes or rice.

READ REVIEWS (17)
MORE RECIPES LIKE THIS

Portuguese Beef - Cacoila

Beef stew meat is marinated overnight in orange juice, white wine and spices that include bay leaves, garlic, paprika and allspice.

READ REVIEWS (9)
MORE RECIPES LIKE THIS

Portuguese Pork Alentejana

This wonderful dish is a medley of meat and vegetable flavors.

READ REVIEWS (650)
MORE RECIPES LIKE THIS

Filet Mignon with Rich Balsamic Glaze

Submitted by: LINDA W.

Living In: Tewksbury, Massachusetts, USA

Beef tenderloin filets are browned, and then cooked in red wine and balsamic vinegar for a quick and simple dinner for two.

READ REVIEWS (198)
MORE RECIPES LIKE THIS

Blue Cheese Beef Tenderloin

Submitted by: J MILLER

This is a recipe for whole beef tenderloin baked and topped with a blue cheese sauce.

READ REVIEWS (65)
MORE RECIPES LIKE THIS

Custom-blend herbs and spices to make your own Italian sausage! Try this earthy mix of black pepper and fiery red pepper, anise seeds, paprika, onion flakes, garlic powder, salt and Italian-style seasoning.

READ REVIEWS (11)
MORE RECIPES LIKE THIS

Italian Sausage - Tuscan Style

This sausage is typical of the homemade sausages found in the northern area of Italy, especially in Tuscany near the city of Lucca. They may be used in any recipe calling for Italian sausage. They are versatile in that they can be grilled, fried or boiled.

READ REVIEWS (187)
MORE RECIPES LIKE THIS

Cajun Style Meatloaf

Andouille sausage and complex seasonings enliven this ground beef meatloaf. The oven temperature is raised during the last 35 minutes of baking for a little surface crunch.

READ REVIEWS (10)
MORE RECIPES LIKE THIS

Portuguese Fresh Tuna (Sauce and Marinade)

Submitted by: Scotty

Home Town: New Bedford, Massachusetts, USA

Living In: Seattle, Washington, USA

Family Recipe, a staple once a year when fresh tuna was available in my area. It's pretty spicy, so it is generally served with boiled potatoes which are perfect for soaking up the sauce. The sauce is awesome and stands up to the very meaty fish.

READ REVIEWS (14)
MORE RECIPES LIKE THIS