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Beefs Portuguese Style

By: DARMYST 
"This is a recipe that I got from my mother-in-law. She doesn't measure, so it took me a while to get it close. The gravy is close to the one they use in Portuguese restaurants."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (30)

What to Drink?
Wine Tempranillo
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3/4 cup red wine
  • 1/4 cup water
  • 10 cloves garlic, chopped
  • 1 tablespoon chile paste
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon salt
  • 6 (4 ounce) beef tenderloin steaks
  • 1/3 cup vegetable oil

Directions

  1. In a medium bowl, combine red wine, water, garlic, chile paste, white pepper and salt. Add beef, and turn to coat evenly.
  2. In a large heavy skillet over medium heat, fry 3 steaks for 2 minutes on each side; Set steaks aside, and drain liquids into the red wine mixture. Repeat with remaining beef.
  3. Pour oil into skillet, and reduce heat to medium-low. Fry steaks for a second time, 2 minutes on each side. Drain oil, and return all steaks and marinade to the pan. Allow to boil for 2 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 467 | Total Fat: 38.6g | Cholesterol: 81mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 6, 2004 by LISETEH   view full review
This is a traditional portuguese dish. My mom makes it all the time and she serves it 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 30, 2008 by CYCLECAT   view full review
This was incredibly good, but, be warned, not for the faint of heart where garlic is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 7, 2004 by GEROKENNY   view full review
I was in Portugal this summer & had this dish. I have added some Balsamic vinegar to give it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 30, 2007 by Dree   view full review
I made this for a small dinner party and the beef turned out absolutely fantastic that my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 1, 2003 by ESGRAHAM Supporting Member (Click to learn more about Supporting Membership)  view full review
I really enjoyed this recipe. Will make again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 3, 2004 by TIA1966   view full review
Just enough spice to add a kick. Saute assorted peppers and onions for a nice side over white...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 7, 2004 by DAWNSLOAN   view full review
I thought this was fantastic! I actually just used cube steak in an effort to be frugal this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 12, 2004 by LESLEYfromWI   view full review
This was an amazing dish! I agree with one of the other reviewers that you should make sure...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 3, 2008 by GRINGORN Supporting Member (Click to learn more about Supporting Membership)  view full review
Easy and delicious. Make sure you use a good cut of steak though. We had it with couscous...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 14, 2006 by Suz   view full review
This is a very flavorful dish and not for the faint hearted. In and effort to cut back on fat,...

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