Beefaroni Recipe
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Beefaroni

By: IRISHEYES0814 
"This was one of my favorite dishes growing up and now it is my children's. Ground beef, cheese and tomato sauce are baked into a simply delicious casserole."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (154)

6,258 Saves

What to Drink?
Wine Sangiovese
Cocktail Negroni Cocktail II
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound ground beef
  • 2 cups shredded Cheddar cheese
  • 2 (15 ounce) cans tomato sauce
  • 2 tablespoons butter
  • 1 (16 ounce) package uncooked elbow macaroni
  • salt and pepper to taste

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Crumble the ground beef into a large skillet over medium-high heat. Cook, stirring frequently, until evenly browned. Drain.
  3. While the ground beef is cooking, bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and stir in butter. Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and Cheddar cheese. Sprinkle a little salt and pepper over the top.
  4. Bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 473 | Total Fat: 19.9g | Cholesterol: 72mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 25, 2006 by mamazilla   view full review
The only reason I didn't give this 5 stars is because I changed it a bit. I browned the meat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 13, 2008 by Angela   view full review
I did not think this would taste better than it looked. My family and I, really enjoyed it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 18, 2004 by SweetBasil Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good throw-together dish. I did make some additions; sauted a chopped onion, bell...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 2, 2006 by SZYQ1 Supporting Member (Click to learn more about Supporting Membership)  view full review
I modified the recipe alot because I thought the dish would need something more. Overall this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 12, 2005 by ZIPORAHS Supporting Member (Click to learn more about Supporting Membership)  view full review
Although this sounds good, the recipe as it was made in the early 1970's for our family it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 1, 2011 by DENISELAIRD Supporting Member (Click to learn more about Supporting Membership)  view full review
This was Awesome. I did add some cajun seasoning (slap ya mama) to it. along with some garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 3, 2005 by SCOOBYMATT   view full review
Very good. I followed the recipe, accept I added 1 1/2 tablespoons of Worchestershire Sauce,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 15, 2007 by KitchenHazard   view full review
This was a hit with my family. I think it's a good base recipe. It was easy and fast..which...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 23, 2007 by Heather Supporting Member (Click to learn more about Supporting Membership)  view full review
Simple recipe for fantastic comfort food. I add chopped onions and garlic powder to the meat....
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 13, 2007 by TexasGirl   view full review
I thought this was really easy and yummy. Not a gourmet meal or anything but my kids and I...

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