Reviewed: Jan. 20, 2010

LOVED this! I like to use less prepared foods to avoid all the unnecessary preservative and additives, so I used homemade pizza dough and fresh mushrooms, garlic and milk with cornstarch instead of cream of mushroom soup. I liked the idea of peas in it too, but only had frozen peas and carrot and it turned out great with nice color and flavor! Might try frozen spinach next time. Also did dough in triangles instead of circles to make them more like turnovers. Also, they freeze great! Will make this again and again - even my picky toddlers enjoyed them!

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Reviewer:

wynter

Reviewed: Sep. 29, 2008

This filling tasted a lot like stroganoff wrapped in bread which definitely isn't what I was expecting.

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Reviewer:

OTTOS2

Cooking Level: Expert

Reviewed: Nov. 12, 2007

This was very simple and hearty. Like another user, I used a premade pizza crust dough that I had in the fridge and wanted to use up. I halved the recipe and then made 2 large calzone-type pockets. I browned the ground beef with garlic salt and cumin, which really helped to give it a nice flavor. Nice for a quick, easy meal... next time I might add some frozen peas to it.

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Reviewer:

CookinBug

Supporting Member (Click to learn more about Supporting Membership)

Home Town: Ithaca, Michigan, USA

Reviewed: Oct. 23, 2007

I made this for my family and they loved it. I used the Pizza Dough crust already made from the dairy section instead of the hot roll mix. I also added my own seasoning and a lot of cheese. These were very tasty!

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