Beef/Mushroom Pockets

SUBMITTED BY: Mary Kay Morris

"A friend gave me this recipe, and after many years, I still make it often. Our family lives in a rural area, and folks here are frequently looking for new ways to serve ground beef. This one is definitely a winner!"

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Read Reviews (3)

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PREP TIME	25 Min
COOK TIME	20 Min
READY IN	45 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 (16 ounce) package hot roll mix
1 pound ground beef
1 (10.75 ounce) can cream of mushroom soup
1 (4 ounce) can mushroom pieces, drained
1 small onion, chopped
1 tablespoon Worcestershire sauce
1 cup shredded Cheddar cheese
1 egg
2 tablespoons water

DIRECTIONS

Prepare roll mix according to package directions for pizza crust. While dough rises, brown meat in a skillet. Drain excess fat. Stir in the soup, mushrooms, onion and Worcestershire sauce. Remove from heat.
Divide the dough into eight pieces. Form each piece into a ball. On a lightly floured surface, roll each ball into an 8-in. circle. Place circles on 2 lightly greased baking sheets. Divide meat mixture over eight circles. Top with cheese. Moisten edges of dough and fold in half. Press edges firmly together with a fork. Prick top of dough. Beat egg and water; brush over each pocket. Bake at 400 degrees F for about 20 minutes.

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REVIEWS

Reviewed on Sep. 29, 2008 by OTTOS2

This filling tasted a lot like stroganoff wrapped in bread which definitely isn't what I was... MORE

Reviewed on Nov. 21, 2007 by JustLearning86

This was very simple and hearty. Like another user, I used a premade pizza crust dough that I... MORE

Reviewed on Oct. 23, 2007 by MPREYNO2

I made this for my family and they loved it. I used the Pizza Dough crust already made from... MORE

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Beef/Mushroom Pockets

SERVINGS

INGREDIENTS

DIRECTIONS

REVIEWS