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Beef with Vegetables

SUBMITTED BY: Marla

"Simple and delicious beef with mixed vegetables. You don't have to stick with these vegetables. Change them to your personal taste. Try serving over rice or noodles."
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 4.7 star rating.
Read Reviews (15)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 ounces beef filet, cut into 1/2 inch strips
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 teaspoon chopped fresh ginger root
  • 1 green bell pepper, chopped
  • 1 carrot, chopped
  • 1 (10.5 ounce) can beef broth
  • 1 tablespoon cornstarch
  • 1 teaspoon white sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • salt and pepper to taste

DIRECTIONS

  1. In a large skillet over medium high heat, saute the beef slices in the oil for 5 minutes, or until well browned. Add the onion, garlic and ginger and saute for 5 more minutes. Then add the green bell pepper, carrot and beef broth. Reduce heat to low and let simmer.
  2. Meanwhile, in a separate small bowl, combine the corn flour, sugar, soy sauce and oyster sauce, if desired. Stir thoroughly, forming a smooth paste. Slowly add this to the simmering beef and vegetables, stirring well, and let simmer to desired thickness. Season with salt and pepper to taste.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2005 by Katie W
My husband and I really enjoyed this recipe...used snow peas, water chestnuts, red bell... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2003 by NESH04
This recipe was very good. I took the advice putting in my own vegetables. Instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by SURFWENCH
a keeper! good basic recipe that takes well to improvisation. The kids said it tasted like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2006 by LYTHA
Man, in a house filled with picky eaters, this recipe got RAVE reviews, across the board, even... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2003 by LESLEYCAN
Very good and very kid-friendly (not too spicy, garlicky or salty). I used a sirloin steak and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2003 by PAIXFUL
WOW! I never have seconds but I ate seconds and all the leftovers of this! We didn't have any... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2006 by Katherine
Sorry, but I am surprised by the great reviews this recipe received. The sauce did not thicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2005 by WELTLER
This was great! I made it with broccoli, red pepper,mushrooms,onions,but no oyster paste,added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2008 by yoko388
I don't think this recipe gets enough credit for what it is. It's basically like a beef and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2006 by LovesCheese
Delicious, tastes like takeout. I've made as written, and also used broccoli in place of... MORE

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