Reviewed: Mar. 31, 2012

Just made this tonight. It was pretty good and relatively easy to make. We used yellow peppers instead of green, left out the basil, and used canned minced garlic. Several other reviewers had suggested using chicken broth--we used two chicken bouillon cubes and used that flavored water to cook the rice in. The meal was still slightly bland so we added a couple dashes of seasoned salt and it made a world of difference. Quite good and filling overall!

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Reviewer:

RLW13

Reviewed: Feb. 7, 2012

I enjoyed the flavor of this dish. The only thing I'll do different next time is include tomato paste to thicken juice. Otherwise, very good.

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Reviewer:

acmoon

Cooking Level: Intermediate

Home Town: Covington, Louisiana, USA

Reviewed: Jun. 27, 2011

Very good dish! It was one of the few recipes that every one in my house gave a thumbs-up to! Will be making this again!

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Reviewer:

Angela

Cooking Level: Intermediate

Reviewed: Dec. 1, 2010

Just as the other reviews said, there was definitely not enough flavor! It was ok for me.

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Reviewer:

steph84106

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Cooking Level: Beginning

Reviewed: Jul. 21, 2010

This was good, but lost alot of flavor when served over rice. I read the reviews and added a can of tomato sauce as someone else had reccomended which made a good sauce. I will make this again, but next time will serve alone (without the rice) and some type of side, or I might try making them as a sandwich as someone else suggested.

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Reviewer:

Dawn

Reviewed: Feb. 27, 2010

Pretty good, I liked it even better the next day!

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Reviewer:

OneWomanRiot

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Living In: Kansas City, Missouri, USA

Reviewed: Dec. 27, 2009

I made this using leftover venison roast. It was delicious! Just enough sweetness and just enough pepper taste. We loved it over rice. Thanks for posting.

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Reviewer:

*Laura*

Reviewed: Apr. 18, 2009

Very good and simple recipe. My wife loved it. It satisfied her need for Chinese food.

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Reviewer:

chefdejazz

Cooking Level: Expert

Home Town: Valdosta, Georgia, USA

Reviewed: Jan. 27, 2009

Delicious. Prepared just as instructed. Will make again this summer when I have fresh bell peppers available.

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Reviewer:

blackberrygrl

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Camby, Indiana, USA

Reviewed: Sep. 10, 2008

I loved this recipe. I cubed the beef in bite size portions instead of making strips, and since one of the kids does not like tomatoes i used Beef Broth instead to make a little sauce and it was amazing! i loved it, my family loved it and i even got comments at work when i heated some up for lunch the next day. Next time i am going to try it with chicken or shrimp!

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