Reviewed: Apr. 18, 2009

Very good and simple recipe. My wife loved it. It satisfied her need for Chinese food.

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chefdejazz

Cooking Level: Expert

Home Town: Valdosta, Georgia, USA

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Reviewed: Jan. 27, 2009

Delicious. Prepared just as instructed. Will make again this summer when I have fresh bell peppers available.

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blackberrygrl

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Camby, Indiana, USA

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Reviewed: Sep. 10, 2008

I loved this recipe. I cubed the beef in bite size portions instead of making strips, and since one of the kids does not like tomatoes i used Beef Broth instead to make a little sauce and it was amazing! i loved it, my family loved it and i even got comments at work when i heated some up for lunch the next day. Next time i am going to try it with chicken or shrimp!

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LilCook

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Reviewed: May 4, 2008

This tasted gooood. For someone who just started learning how to cook, this didn't take too much preparation and the ingredients are easy to get. I also add tomato sauce/paste from time to time so it'll have more sauce. Taste good even the day after :)

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Topher

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Reviewed: Apr. 9, 2008

This is a tasty recipe. I did cook this in my crockpot and I also used a 7 bone chuck roast because it was on sale. So since I didn't pre-brown it in the skillet i did not use the oil or butter. This was great with mashed potatoes and I made a gravy from the juice left in my crock pot. My picky husband even likes this one. Thanks

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CariCooks

Cooking Level: Expert

Home Town: Alton, Illinois, USA

Living In: Tampa, Florida, USA

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Reviewed: Mar. 1, 2008

Another amazing recipe. Everyone loved it and it is so super easy to make. I did make the rice with swanson broth instead of just plain water to add a little more flavor. Oh and added a touch of tomato sauce to the beef mixture as well.

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tsrofe

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Reviewed: Jan. 1, 2008

The recipe, on its own, was pretty good. I found that there wasn't a lot of flavor (perhaps the meat I used), and the rice was dry. I know this is probably how the recipe is supposed to be, however I found that adding about 2 cups of tomato sauce (homemade preferably) worked really well. The rice won't clump (as I assume it was supposed to be), but the flavors of the sauce, peppers, rice, and meet, was absolutely delicious. It tasted just as good heated up the next day.

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TopGunHomer

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Reviewed: Oct. 28, 2007

Very good and easy recipe. I made it for my family one night I had to go out. I left rice for them too but instead they had it in crusty french bread. They melted swiss cheese on it and everybody really liked it!!! When I got home I had it with the rice and I thought that was good too. Thanks for the recipe!!!

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guatechick

Cooking Level: Intermediate

Home Town: Guatemala City, Guatemala, Guatemala

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Reviewed: Oct. 11, 2007

I had to substitute a couple of ingredients and it was still great. I used diced tomatoes and one large green pepper. Easy recipe and look forward to serving it again when I have all of the ingredients on hand.

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