The recipe, on its own, was pretty good. I found that there wasn't a lot of flavor (perhaps the meat I used), and the rice was dry. I know this is probably how the recipe is supposed to be, however I found that adding about 2 cups of tomato sauce (homemade preferably) worked really well. The rice won't clump (as I assume it was supposed to be), but the flavors of the sauce, peppers, rice, and meet, was absolutely delicious. It tasted just as good heated up the next day.
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