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Beef with Sweet Peppers

SUBMITTED BY: Kim Shea 

"Strips of beef chuck roast are simmered to a tasty tenderness in this super skillet dish sent by Kin Shea, Wethersfield, Connecticut. Good cuts for this recipe are boneless top blade roast or boneless arm or shoulder pot roast."
RECIPE RATING:
This recipe has been rated 14 times with an average star rating of 4.6
Read Reviews (11)
PREP TIME  10 Min
COOK TIME  45 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (2 pound) boneless beef chuck roast, cut into 1/4 inch strips
  • 2 tablespoons olive or vegetable oil
  • 1 large onion, cut into wedges
  • 1 medium green pepper, julienned
  • 1 medium sweet red pepper, julienned
  • 3 garlic cloves, minced
  • 2 tablespoons butter or margarine
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 tablespoon dried basil
  • 1 teaspoon sugar
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • Hot cooked rice

DIRECTIONS

  1. In a large skillet, cook beef in oil until browned, about 4 minutes; drain. Remove and set aside. In the same skillet, saute onion, peppers and garlic in butter until crisp-tender. Add tomatoes and seasonings; mix well. Return meat to pan; bring to a boil. Reduce heat; cover and simmer for 35-40 minutes or until meat is tender. Serve over rice.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on apr. 9, 2008 by CariCooks 
This is a tasty recipe. I did cook this in my crockpot and I also used a 7 bone chuck roast... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed on jan. 1, 2008 by TopGunHomer 
The recipe, on its own, was pretty good. I found that there wasn't a lot of flavor (perhaps... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on oct. 28, 2007 by guatechick 
Very good and easy recipe. I made it for my family one night I had to go out. I left rice for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on jul. 8, 2007 by Kia 
best recipe I've had in a while MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on apr. 20, 2009 by chefdejazz 
Very good and simple recipe. My wife loved it. It satisfied her need for Chinese food. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on jan. 28, 2009 by blackberrygrl 
Delicious. Prepared just as instructed. Will make again this summer when I have fresh bell... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on sep. 10, 2008 by LilCook 
I loved this recipe. I cubed the beef in bite size portions instead of making strips, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on may 4, 2008 by Topher 
This tasted gooood. For someone who just started learning how to cook, this didn't take too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on mar. 1, 2008 by tsrofe 
Another amazing recipe. Everyone loved it and it is so super easy to make. I did make the rice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on oct. 11, 2007 by Trish 
I had to substitute a couple of ingredients and it was still great. I used diced tomatoes and... MORE

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