Reviewed: Aug. 5, 2008

I used the oriental ramen noodle mix...I did cook the noodles with the simmering steak...I used a stir fry veggie mix and added 1 can of bamboo shoots...tasty... would make again.

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deb

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Reviewed: Jul. 5, 2008

We made this substituting chicken breast and chicken ramen and it was delish! I also omitted the cornstarch because I don't like that texture. Thanks for a fun and flexible recipe!

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Susan A

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

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Reviewed: Jun. 12, 2008

It was okay. I might have used too much cornstarch. If I make again I will used less beef broth and no cornstarch.

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gpanr

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Reviewed: Feb. 16, 2008

Very yummy. Even my kids ate it. I made it again and used chicken flavored ramen, left over rotisserie chicken, sliced onions, chopped broccoli, carrots and celery.

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JMSPARTRIDGE

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Reviewed: Dec. 21, 2007

I enjoyed this and thought it was pretty good. I think that it could have used more soy sauce or maybe something like sesame oil or teriyaki sauce. My kids gobbled it down and everyone had seconds.

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OTTOS2

Cooking Level: Expert

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Reviewed: Nov. 16, 2007

loved it!! so quick to make, but i would definatly continuously stir in the final steps, those ramen noodles have a tendency to stick to the sides of my wok.

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Charlie Chan

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA

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Reviewed: Nov. 9, 2007

I didn't pre-cook the noodles, just broke them up a bit and put them in once the liquid was hot. It worked just fine and saved a step, and another pot to clean! I added a little more water to the wok as well, to make sure they'd have enough to cook properly. Great recipe--my whole family loved it!

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Myra L.

Cooking Level: Expert

Home Town: Mundelein, Illinois, USA

Living In: Westfield, Indiana, USA

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Reviewed: Sep. 7, 2007

I used ground beef, frozen oriental-style vegetables, and 3 packages of ramen. Made a very quick meal with plenty of leftovers.

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Mary

Cooking Level: Expert

Living In: Lincoln, Nebraska, USA

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Reviewed: Aug. 1, 2007

I made a batch of this for 8 and cut back on a lot of the ingredients. Like I didn't use 4 cups of the broccoli, or 4 (15 oz.) cans of the baby carrots. I cut that in half, and the dish went over extremely well. I was quite surprised by the full flavor.

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Missy

Cooking Level: Intermediate

Living In: Liberty, New York, USA

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Reviewed: Nov. 13, 2006

Good - didn't wow me, but it was good.

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Miz

Cooking Level: Expert

Living In: Erie, Pennsylvania, USA

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Reviewed: Nov. 4, 2006

This was great, I only made 2 small changes, I used moose meat instead of beef and I changed the peanuts for cashews. Wonderful quick and easy meal. Thank you

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