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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 5, 2008
I used the oriental ramen noodle mix...I did cook the noodles with the simmering steak...I used a stir fry veggie mix and added 1 can of bamboo shoots...tasty... would make again.
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Reviewer:

deb
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 5, 2008
We made this substituting chicken breast and chicken ramen and it was delish! I also omitted the cornstarch because I don't like that texture. Thanks for a fun and flexible recipe!
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Reviewer:

Susan A
Cooking Level: Expert
Home Town: Salt Lake City, Utah, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 12, 2008
It was okay. I might have used too much cornstarch. If I make again I will used less beef broth and no cornstarch.
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Reviewer:

gpanr
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 16, 2008
Very yummy. Even my kids ate it. I made it again and used chicken flavored ramen, left over rotisserie chicken, sliced onions, chopped broccoli, carrots and celery.
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Reviewer:

JMSPARTRIDGE
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 21, 2007
I enjoyed this and thought it was pretty good. I think that it could have used more soy sauce or maybe something like sesame oil or teriyaki sauce. My kids gobbled it down and everyone had seconds.
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Reviewer:

OTTOS2
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 16, 2007
loved it!! so quick to make, but i would definatly continuously stir in the final steps, those ramen noodles have a tendency to stick to the sides of my wok.
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Reviewer:

Charlie Chan
Photo by Charlie Chan
Cooking Level: Intermediate
Home Town: Dearborn, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 9, 2007
I didn't pre-cook the noodles, just broke them up a bit and put them in once the liquid was hot. It worked just fine and saved a step, and another pot to clean! I added a little more water to the wok as well, to make sure they'd have enough to cook properly. Great recipe--my whole family loved it!
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Reviewer:

Myra L.
Cooking Level: Expert
Home Town: Mundelein, Illinois, USA
Living In: Westfield, Indiana, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 7, 2007
I used ground beef, frozen oriental-style vegetables, and 3 packages of ramen. Made a very quick meal with plenty of leftovers.
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Reviewer:

Mary
Cooking Level: Expert
Living In: Lincoln, Nebraska, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 1, 2007
I made a batch of this for 8 and cut back on a lot of the ingredients. Like I didn't use 4 cups of the broccoli, or 4 (15 oz.) cans of the baby carrots. I cut that in half, and the dish went over extremely well. I was quite surprised by the full flavor.
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Reviewer:

Missy
Cooking Level: Intermediate
Living In: Liberty, New York, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 13, 2006
Good - didn't wow me, but it was good.
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Reviewer:

Miz
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Cooking Level: Expert
Living In: Erie, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 6, 2006
This was great, I only made 2 small changes, I used moose meat instead of beef and I changed the peanuts for cashews. Wonderful quick and easy meal. Thank you
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Reviewer:

JKHILL
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