More Recipes Like Beef with Ramen Noodles

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Braised Beef with Barley

Submitted by: June Formanek

I love the combination of beef and barley, so I was delighted when I saw this recipe in our newspaper. It's one dish I've served often.

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This quick stir-fry is so colorful and tasty, reports Linda Murray of Allenstown, New Hampshire. TIP: Vary the recipe by substituting chicken or other vegetables you have on hand, Linda suggests. The quickest version uses prepared veggies from our grocery store's salad bar.

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Beef Stroganoff with Noodles

Submitted by: KARENA BINKLEY

Beef, bacon, onion, and sauteed mushrooms, all simmered in a creamy rich sour cream sauce. Great over egg noodles. Sure to be your families favorite.

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Simmered Sirloin with Noodles

Submitted by: Jack Harrigan

We always have noodles in the pantry and wanted something simple to serve over them for a fuss-free meal. This creation, perfected over the years, is now a family favorite.

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Apricot Beef Stir-Fry

Submitted by: Susan Payne

Apricot slices give a burst of fruit flavor to Apricot Beef Stir-Fry from Susan Payne of Corner Brook, Newfoundland. 'This is a delicious blend with broccoli, onion, cherry tomatoes and strips of beef,' Susan says.

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Tropical Beef and Noodles

Submitted by: Taste of Home Test Kitchen

Pineapple and mandarin oranges provide a marvelous flavor boost to ground beef in this skillet recipe.

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Beef with Sweet Peppers

Submitted by: Kim Shea

Strips of beef chuck roast are simmered to a tasty tenderness in this super skillet dish sent by Kin Shea, Wethersfield, Connecticut. Good cuts for this recipe are boneless top blade roast or boneless arm or shoulder pot roast.

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Chuck Roast with Homemade Noodles

Submitted by: Gloria Grant

The whole family loves Mom's tender beef and hearty noodles. Simmered in beef broth, the noodles taste wonderfully old-fashioned. Mom has to make a huge batch since even the grandchildren gobble them up. -Gloria Grant, Sterling, Illinois

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Beef with Vegetables

Submitted by: Marla

Fresh ginger and soy sauce give this dish and Asian flavor. Filet strips are sauteed with vegetables (which may be varied to suit individual tastes).

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Spicy Orange Beef

Submitted by: Heather Ford

When I first started out cooking, I did a lot of stir-frying. Although my menu has expanded, I still enjoy cooking and eating stir-fries. Oranges, ginger and pepper flakes give this dish a very distinctive flavor.