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Beef with Ramen Noodles

By: Annette Hemsath  
"I made up this recipe when I was looking for good Chinese food in beautiful Oregon. Each time I make this, I change something slightly. Leftovers heat easily in the microwave or fry pan."

Rating: This weblink has been rated 13 times with an average star rating of 4.0 Read Reviews (11)

Rate/Review | 583 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 tablespoon cornstarch
  • 1 cup beef broth, divided
  • 1 (3 ounce) package beef ramen noodles
  • 1/2 pound boneless beef sirloin steak, cut into thin strips
  • 1 tablespoon vegetable oil
  • 1 tablespoon soy sauce
  • 1 (15 ounce) can baby corn, drained and rinsed
  • 1 cup fresh broccoli florets
  • 1/2 cup diced sweet red pepper
  • 1/2 cup grated carrot
  • 2 green onions cut into 1-inch pieces
  • 1/4 cup peanuts

Directions

  1. In a small bowl, combine cornstarch and 2 tablespoons broth until smooth; set aside. Set aside seasoning packet from noodles. Cook noodles according to package directions.
  2. In a skillet, stir-fry beef in oil. Add soy sauce; cook for 3-4 minutes or until liquid has evaporated. Drain noodles; add to beef.
  3. Stir in the corn, broccoli, red pepper, carrot, onions and remaining broth. Sprinkle contents of seasoning packet over all.
  4. Cook for 4-6 minutes or until vegetables are crisp-tender. Stir reserved cornstarch mixture and add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Sprinkle with peanuts.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2008 by JMSPARTRIDGE 
Very yummy. Even my kids ate it. I made it again and used chicken flavored ramen, left over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by JKHILL 
This was great, I only made 2 small changes, I used moose meat instead of beef and I changed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2008 by deb 
I used the oriental ramen noodle mix...I did cook the noodles with the simmering steak...I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by Miz 
Good - didn't wow me, but it was good. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by gpanr 
It was okay. I might have used too much cornstarch. If I make again I will used less beef... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by OTTOS2 
I enjoyed this and thought it was pretty good. I think that it could have used more soy sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2007 by Myra L. 
I didn't pre-cook the noodles, just broke them up a bit and put them in once the liquid was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2008 by Susan A 
We made this substituting chicken breast and chicken ramen and it was delish! I also omitted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2007 by Charlie Chan 
loved it!! so quick to make, but i would definatly continuously stir in the final steps, those... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2007 by Mary 
I used ground beef, frozen oriental-style vegetables, and 3 packages of ramen. Made a very... MORE

 
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