This was my first time making a stirfry, so I wasn't sure what temperature to have the burner at...I ended up going back and forth between high and medium-high.
I used red wine (merlot) instead of sherry and added 2 T of this garlic-ginger stir fry sauce I found at the store. Next time I will either add more of this sauce, or use fresh ginger to get that great flavor. I also added broccoli. I wasn't too big on the flank steak...way too fatty, and therefor chewy. Next time I will use a lean cut of meat, and also add a lot more green onions, and perhaps some shallots as well. I couldn't taste the onion at all. Also, although I liked the flavor of the peanut oil, I may try olive oil (or a mixture of the two) next time, as it was the flavor that stood out the most to me...but I would like to be able to taste it all! All-in-all, I really enjoyed it and am excited to do some more stirfying! :)
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This was my first time making a stirfry, so I wasn't sure what temperature to have the burner...