Reviewed: Aug. 1, 2011

This was great. I did add some garlic powder. Kids even gobbled it up. Will make it again for sure.

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Reviewer:

Diane Chadderdon

Reviewed: Apr. 5, 2011

It's so so.

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Reviewer:

MLYIN

Cooking Level: Expert

Home Town: Taipei, Taipei, Taiwan

Living In: Bellevue, Washington, USA

Reviewed: Jul. 15, 2010

I was definately PLEASANTLY surprised with this recipe. I did add soy sauce to cut back on the fishy taste as recommended by others. But I didnt taste it much. I doubled the recipe because i had 2lbs. of meat instead of one, and added red pepper flakes for a little kick. I will surely be making this again very soon.

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Reviewer:

Bigbroda1

Reviewed: Jul. 28, 2009

OMG! This was SO Yummy. I did make a couple of adjustments. I used White cooking wine instead of sherry because that is what I had on hand. I doubled the sauce and added broccoli. This was very easy and tastey. Don't leave out the oyster sauce. It just makes the recipe.

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Reviewer:

wtpooh

Cooking Level: Intermediate

Living In: Prattville, Alabama, USA

Reviewed: Mar. 19, 2009

we loved this. it is super easy and super quick, and makes for a great last-minute meal! i didn't use any oyster sauce (i didn't have any in the house); I just used 2 tblspns of soy sauce in stead. worked and tasted great!

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Reviewer:

lrelarkin

Reviewed: Jul. 5, 2008

I did end up doubling the sherry and fish sauce component of the sauce but left the other measurements the same. I served it over my own fried rice recipe. It turned out amazing! I will be making this again.

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Reviewer:

Chicken

Cooking Level: Intermediate

Home Town: Dunedin, Otago, New Zealand

Living In: Christchurch, Canterbury, New Zealand

Reviewed: Oct. 11, 2007

We both thought it was yummuy.

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Reviewer:

Brian

Cooking Level: Expert

Reviewed: Sep. 17, 2007

I am rating this a 4* because as is I think it deserves a 2-3*, but with the modifications it deserves a 5*+, and I don't want people to dicouraged in trying this. I followed the recommendations: double the sauce (still wasn't enough for me, so I wound up whipping up some more right after adding the sauce and veggies to the meat then adding that also), add a TBS soy (per serving of sauce). I didn't have dry sherry so I used sherry cooking wine I had on hand (and added 1TBS beef broth per sauce serving just because I had a bit left over in the fridge). I added about 3 cups broccoli florets, and about 10 or so baby carrots cut in quarters lengthwise. Last but not least I added 2 cloves garlic and about a quarter of an onion, both thinly sliced. I will add more green onions next time. Besides the time it takes to cut the veggies, this is a SUPER FAST AND DELICIOUS meal! Tasted like we'd ordered out! I served over white rice. Enjoy!!!

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