Beef with Caramelized Shallots Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 21, 2012
I can only rate this 3 stars at the moment. I think the recipe, as written, calls for too much red wine. I couldn't taste the mustard at all. The wine and balsamic overwhelmed it. I'd suggest 1/4 cup wine and perhaps 1-2 teaspoons of balsamic. The meat did come out very tender. I liked it over the noodles. Could not find the Swanson Flavor Boost so used Knorr Homestyle Stock (beef) instead. DON'T USE THIS. It was SO strong it made the dish hard to eat. (my review is not based on this swap, though, it's based on the wine/vinegar taste). Ends up we don't like shallots either, although we're huge onion fans. Will tweak this recipe to fit our tastebuds. :)
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Reviewed: Mar. 18, 2012
Wondering if anyone else made this and found that there was not enough sauce and the beef was tuff.
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Reviewed: Mar. 18, 2012
Excellent.
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Reviewed: Jan. 31, 2012
Was really good! Used two skillets to cook sauce.
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