Recipe by Campbell's Kitchen
"You won't believe the incredible flavor you get from this simple skillet dish...a smart mix of on-hand ingredients makes it easy."
Watch video tips and tricks
1 (1 pound)
boneless beef sirloin steak, 3/4-inch thick, cut into thin strips
shallots, cut in quarters
dry red wine
Swanson® Flavor Boost™ Concentrated Beef Broth
1/3 (12 ounce) package
medium egg noodles, cooked and drained
Was really good! Used two skillets to cook sauce.
Wondering if anyone else made this and found that there was not enough sauce and the beef was tuff.
I did not use dijon (didn't have any on hand), used only two shallots, used Knorr concentrated broth packets and added frozen broccoli at the end and covered, just long enough to steam the broccoli.
The flavor was unbelievably savory and the broccoli added was a great way to get my kids to gobble up their veggies.
*Tip, only brown the pieces of beef quickly on both sides. It will cook the rest of the way during the steaming of the broccoli.
This was an excellent and quick week night recipe. I added portabella mushrooms to the mixture. Make sure you butter your noodles. Next time I may add some heavy cream to the sauce.
This was really good. I made some changes as follows: Used 2 lbs of sirloin steak, 10 shallots, 1 tub Knorrs beef homestyle stock (couldn't find Swanson). I wanted more sauce so I used 3/4 cup of red wine and 2 tbsp of vinegar, no mustard. After it reduced, I mixed in the Knorrs beef stock. When it was incorporated into the sauce, I added about a 1/2 cup of water to dilute the strong wine/vinegar mixture. I then used cornstarch to thicken at the end. This ended up being a perfect size meal for 4 people. Pretty simple and tasty recipe!
Awesome! I added fresh mushrooms and it was terrific!
I can only rate this 3 stars at the moment. I think the recipe, as written, calls for too much red wine. I couldn't taste the mustard at all. The wine and balsamic overwhelmed it. I'd suggest 1/4 cup wine and perhaps 1-2 teaspoons of balsamic. The meat did come out very tender. I liked it over the noodles. Could not find the Swanson Flavor Boost so used Knorr Homestyle Stock (beef) instead. DON'T USE THIS. It was SO strong it made the dish hard to eat. (my review is not based on this swap, though, it's based on the wine/vinegar taste). Ends up we don't like shallots either, although we're huge onion fans. Will tweak this recipe to fit our tastebuds. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Beef with Caramelized Shallots
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 158
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
This holiday appetizer couldn't be easier--or tastier!
See how to make juicy roasted turkey with a savory gravy.
Puff pastry makes a tasty "shell" to hold creamy pumpkin mousse. Yum!