Reviewed: Sep. 25, 2009

This recipe as is was very very good. But the next time I will cut back on the sugar. My Boy Scouts loved it. So did my family. Just a little to sweet for my taste but so easy to make. I will certainly do this again. The nice thing is its not as salty as the packaged mixes.

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Murph

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Reviewed: Oct. 11, 2008

It is really good. For more flavor just add garlic powder, onion powder, basil. Just use your imagination and spices.

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Christal

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Reviewed: Jan. 1, 2005

use all the time

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LB1LEEMA

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Reviewed: May 10, 2004

Personally I used Top Round. I found it pre-thin cut at the Commissary on base. I dont know if you can get it like that at a regular grocery store but it works great and the meat isnt as fatty.

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YETTICHILD

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Reviewed: Jan. 11, 2004

To bland for my taste and way to much soy flavor!

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SHADOWS1

Cooking Level: Expert

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Reviewed: Aug. 17, 2002

This is a great recipe. If you like the flavor of Teriyaki Jerky add teriyaki sauce to this recipe.

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CATPADS

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Reviewed: Sep. 23, 2001

It was simple to whip up and made the whole house smell wonderful. A great treat for the jerky lovin man in your house, kids loved it too! The taste was so rich and flavorful. A great way to get rid of those darn rump roasts.

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