Take three small/medium size BONELESS chicken breasts and poke several holes THROUGH each piece BEFORE marinading. Other than using olive oil instead of vegetable oil, recipe instructions were followed. Overnight marinading. With this recipe, you can grill without worry of drying out meat--and get an awesome restaurant style juicy taste. Once off the grill and onto a serving dish, seal chicken in aluminium foil for 15-30 minutes. I serve chicken thinly sliced, with fettuccine Alfredo or makes great chicken sandwiches.
Was this review helpful?
0 users found this review helpful
Take three small/medium size BONELESS chicken breasts and poke several holes THROUGH each...