Reviewed: Mar. 13, 2003

This is a wonderful chicken marinade- I found it very easy to throw together, and everyone loved it. I used 1/2 of a regular chopped onion instead of the green onion b/c I didn't have any on hand. We used it to grill chicken strips, but my husband suggested using it some stir-fry! Mmm mm can't wait to try it!

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JYNELLY

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Reviewed: Oct. 11, 2002

I used this recipe for chicken and it was really good. I cut the ginger in half since I am not a big fan of it, and it was great.

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MOGA BARE

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Reviewed: Oct. 10, 2002

Haven't tried it for beef yet, but it's the best marinade I have ever found for chicken! Takes a bit more prep time than opening a packet or bottle, but it is well worth it! Left overs are great for wraps or fajitas also.

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KCLYNND

Cooking Level: Intermediate

Living In: La Crosse, Wisconsin, USA

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Reviewed: Jun. 10, 2001

This is a great recipe; it's very flavorful and really easy. I used this on chicken. I didn't use green onions, but rather 1/2 tsp. onion powder. I boiled the remaining marinade and we ate it over our rice. It was great!

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Heather K.

Cooking Level: Intermediate

Living In: Belmont, Mississippi, USA

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Reviewed: May 16, 2001

Delicious! I accidentally marinated the chicken for 2 days but it was wonderful. The chicken was so flavorful. I will definitely use this recipe again.

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