Reviewed: May 10, 2004

This was pretty good, I don't know if it was the cut of the meat or what,(thin top sirloin) it was a bit dry and a little to much soy sauce flavor. I would try again with a little tinkering.

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AKSTAFFORD

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: Apr. 27, 2004

Very, very good...didn't change a thing...marinaded chicken for 4 hours...very one loved it...a keeper!

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itzjust_me

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Reviewed: Apr. 11, 2004

I enjoyed the flavor of this, but it really flared up when I put it on the grill. When I make it again, I will let the meat drain a bit so it doesn't drip.

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2 users found this review helpful

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LITTLETURTLE30

Cooking Level: Expert

Home Town: Eugene, Oregon, USA

Living In: Coburg, Oregon, USA

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Reviewed: Jan. 24, 2004

I made the marinade for beef with the intention of grilling it but at dinner time we felt like a stir fry....I stir fried the beef in a bit of oil, set it aside and stir fried some veggies, added a bit of the marinade (bring to a boil first to kill the germy things that may be in there) and served over rice. It may be the best stir fry we've ever had. Bye bye store boughy stir fry sauce!

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TAYTAR

Cooking Level: Intermediate

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Reviewed: Nov. 16, 2003

Sorry guys but I didn't like this recipe at all! It was a bit weak in flavor and had to be doctored up quite a bit.

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RAGGEDYANN97

Cooking Level: Expert

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Reviewed: Sep. 8, 2003

I tried this marinade on chicken kabobs (chicken breast, peppers, onions, mushrooms on bamboo skewers.) I marinated the kabobs about 8 hours which was just long enough. I added some vegetable oil to the recipe so the kabobs wouldn't stick to the grill. The kabobs turned out just delicious!

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BarbaraK

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Reviewed: Sep. 3, 2003

This is bangin' hard. I did not use ginger or the onion in mine, nor do I ever measure ANY ingredients with proper "instruments". Always my eyeballs and heart. Marin'd 6 chicken breasts for 18 hours with this shizzy and let me tell you it was off the hook! This is Bomb.

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AMATEURPROCHEF

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Reviewed: Aug. 27, 2003

I let this marinade overnight. It's tasty, just didn't have quite enough flavor for me, so I will make it again with hot red peppers.

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MOELASSES

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Reviewed: Jul. 31, 2003

I found this a delightful marinade. I had to make a few substitutions but it was fantastic. I used fresh garlic instead of the powder, taragon vinegar since I didn't have white vinegar and dried onion since I didn't have the green onions on hand. I can't wait to try it on other things! Thanks.

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MADONNA_2

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Reviewed: Jun. 23, 2003

the absolute best- i tried it on chicken can't wait to try it on a steak- yumm- i didn't have any green onion so i used some chopped dehydrated and it worked great- i added red pepper flakes to give it some kick- YUMMMY- this will be added to the summer rotation!!!!!!!

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CHAMONIX2000

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Reviewed: Jun. 22, 2003

Great recipe! I used it on chicken breasts and it was delicious. The taste was that of restaurant quality. Even the picky eater in my house loved them. I will definitely use this recipe again! Thanks!

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PETOSKEYGIRL

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Reviewed: Jun. 10, 2003

I know it says 'beef or chicken' but I used this marinade on port chops and it was great. I didn't have any ginger but it was excellent anyway. My daughter said it was the first time she ever felt the need to eat a second pork chop!

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DALLIMOMMA

Cooking Level: Expert

Home Town: Washington, Pennsylvania, USA

Living In: Fairmount City, Pennsylvania, USA

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Reviewed: May 30, 2003

I used this for barbecued chicken breasts (boneless, skinless). I used 1 tsp each of minced ginger & garlic instead of the powders. The chicken turned out very savory and moist, and my guests ate it up. I'll definitely use this in the future.

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APRILMILLER

Cooking Level: Expert

Home Town: Saratoga, California, USA

Living In: Dallas - Ft. Worth, Texas, USA

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Reviewed: May 26, 2003

This was delicious! We marinated pork chops for the afternoon and grilled them, and they turned out perfectly. Flavour all the way through and very tender. Will definitely be using this one lots this summer

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CSNYDER

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Reviewed: May 24, 2003

Excellent, the honey does the trick!! Very flavorful, much better than my standard marinades; will definitely use this again.

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BETSY888

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Reviewed: May 5, 2003

I used this on pork chops. It was so good. The marinade is slightly sweet and really has a good flavor. I didn't have any green onions, so I used just sliced regular onions.

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8 users found this review helpful

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Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

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Reviewed: Apr. 27, 2003

excellent flavor...but I used fresh minced garlic instead of the powdered...it was the perfect flavor blend!

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Jamie

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Reviewed: Apr. 14, 2003

Very good. I used this on boneless skinless chicken breasts, which I halved. I grilled them on foil for a few minutes to allow the chicken to cook without burning the outside (other reviewers mentioned the marinade burned easily). Then I put them directly on the grill until they were done. They turned out perfectly.

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FLANKADANK

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Reviewed: Mar. 26, 2003

GREAT! Followed recipe to a tee...marinated both t-bone steaks and boneless chix breasts to grill out over the weekend. Beef could've marinated longer, but the chicken was wonderful and flavorful. Will use regularly, have ingredients on hand always.

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schafer5

Cooking Level: Expert

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Reviewed: Mar. 13, 2003

This is a wonderful chicken marinade- I found it very easy to throw together, and everyone loved it. I used 1/2 of a regular chopped onion instead of the green onion b/c I didn't have any on hand. We used it to grill chicken strips, but my husband suggested using it some stir-fry! Mmm mm can't wait to try it!

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JYNELLY

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