The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 3, 2008
I thought this did awesome on the chicken! I didn't care for it on the steak though. My hubby seemed to like it on both and so did the kids. I also omitted the ginger and used minced onions instead of green. I will use this again for sure. SuPer EaSy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 6, 2008
We love this for a chicken marinade. Haven't tried it on beef yet, but look forward to this summer!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Regina, Saskatchewan, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 10, 2008
The flavor you get for such little work definitely makes this a 5 star recipe! I found this last minute and didn't have any green onions on hand, so I threw in some minced onions.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 8, 2008
I tried injecting an 18 lb turkey with this marinade. Guess what? I didn't like the meat wherever I injected it. It was way too strong! So those parts will definitely go into soup. Probably won't try this baby again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 5, 2008
Wonderful flavor. Have only tried on steak, but would eagerly try on chicken. Great, great, great!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Arcade, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 22, 2008
I didn't have soy sauce so I used a touch of teriyaki sauce. I only had time to marinade for 3 hours -- it was great, but would have been even better if I marinaded it over night! Served with veggies on the side and slaw.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 8, 2008
So amazing
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Farmington, New Mexico, USA
Living In: Las Cruces, New Mexico, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Photo by Scotdog
Reviewed: Jan. 8, 2008
My new favorite marinade. Used low sodium soy sauce. Made my chicken delicious! Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Scotdog

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 4, 2007
Love this marinade! Made it twice for steak, and my husband raved both times. Definitely a keeper.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Livingston, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 4, 2007
This was an amazing marinade! I didn't do this recipe justice. The meat (I used stew meat) only marinated for about 15-20 minutes because I didn't have enough time, but it still tasted fantastic! I can only imagine how it would taste with the proper amount of time to marinate.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 4, 2007
I made this for 4th of July and everyone LOVED IT(including myself), because I was pressed for time I was only able too refrigerate it for 30 min, but what I did was that I BBQ the chicken with the marinade. It became a bit messy and sticky when it began to thicken, but the end result was perfection. That being said, the only problem/ complain that I had was when I made it a second time. The only thing I did differently was that I left it in the fridge for 5 hours before cooking it. The end result was not like the first time. To me it tasted weird, and not very plesant. It just had a bad flavor. I will definetly make this again, BUT like the first time. All together it was great so it deserves 5 stars
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 3, 2007
I thought this recipe was perfect but my husband found it a little sweet. Will definatly try again, perhaps reducing the honey a little (if he's lucky).
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Nyabing, Western Australia, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 4, 2007
My wife and I love this recipe. We find it easier to mix the marinade in the blender. We make shish kabobs with it (don't marinade the chicken as long as the beef) and pour the marinade over the onions (raost a little in the oven first) and red and yellow peppers. Each time we make it people comment on the flavor and ask for the recipe - which I hand over, of course. A winner. Trevor from Nova Scotia
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 3, 2007
Very good! I did replace the distilled white vinegar with cider vinegar. Also added some red pepper flakes as suggested by Jana to spice it up. Marinated the chicken overnight. This will become a regular in our house - thanks Jana!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 31, 2007
This was very good, and the flavors are not overpowering. As others did, I used cider vinegar instead of white, 1 1/2T minced onion instead of green onions, and 3T brown sugar instead of honey, fresh garlic, no ginger, and olive oil. I marinated it for 45 min, and it was delicious. Maybe could marinate it for longer and still be good. This was great for chicken, but didn't have too much success with beef. I guess I just didn't like the flavor with beef as well. Great marinade!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Erie, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 22, 2007
Excellent flavor. I marinated some beef ribs for 36 hours then baked them in the marinade. My son said it was the best meat he'd ever had. We also drizzled the excess marinade/drippings over potatoes and they were YUM!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 20, 2007
I used a London Broil and marinated it for 9 hours. It was better then unmarinated meat but nothing special. It probably works better with chicken.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA
Living In: Clearwater, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 11, 2007
Very flavorful. Made this tonight with chicken, for a stirfry with bok choy, edamame and spring onions over brown basmati rice. Wish I'd had some spare marinade for a little extra sauce, but the chicken was fantastic and not as sweet as I had feared. I marinaded the chicken for about 7 hours before cooking. I used grated ginger root instead of powdered ginger, and minced fresh garlic instead of the powdered stuff too. I substituted white wine vinegar for the plain version, but don't know if that makes much difference. I didn't find the soy sauce made it too salty at all, it was just right for an Asian style dish. Will definitely make again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 8, 2007
Mmm-mmm! I loved this recipe. It may very well be my new favorite for grilled chicken. I used minced garlic instead of garlic powder and onion powder instead of onions. I used 1/2 reduced sodium soy and 1/2 regular soy and marinaded skinless, boneless chicken breasts for about 36 hours then cooked them on the grill, basting with some marinade I had set aside. They were so tasty I had nothing but chicken for dinner! LOL My boys ages 4 and 5 and DH loved it too. Can't wait to try it with beef. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by SB2323

Cooking Level: Intermediate

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 3, 2007
This marinade was delicious! I always have all of these ingredients at home, so it's very convenient. I marinated about three hours and then grilled the chicken. We used them in fajitas, which was almost a shame since you couldn't taste the chicken as well with all the other ingredients. This one is a keeper!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: London, Ontario, Canada
Living In: Saint Clair, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 61-80 (of 125) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?