Reviewed: Nov. 8, 2009

I was VERY impressed with this recipes. I was skeptical, especially after I prepared the ingredients so I only marinated half of the chicken in this marinade. I am so disappointed that I didn't marinate all of the chicken in this delicious marinade!!! Used olive oil instead of vegetable...Try this, it's worth it!

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Lovetocook

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Reviewed: Oct. 27, 2009

Used dried orange peel instead of the ginger. Good, not great recipe.

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DEBIVEE

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Waterloo, Illinois, USA

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Reviewed: Oct. 23, 2009

Very good. I added some finely chopped sweet red bell peppers for a little kick. On its own, very good. You really can't go wrong with ginger-soy combination. Variations could include molasses for honey, or even dark corn syrup. Some worcestershire sauce for beef. even liquid smoke.

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Alexander

Cooking Level: Expert

Home Town: Carlsbad, California, USA

Living In: Lodi, California, USA

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Reviewed: Oct. 5, 2009

So good! I used my George Foreman Grill at 400 for about 7-8 minutes. This recipe is definitely a keeper!

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Tiffany

Cooking Level: Beginning

Home Town: Perth, Western Australia, Australia

Living In: Toronto, Ontario, Canada

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Reviewed: Sep. 29, 2009

I fallowed the recipe to a "T" Except i did marinade my beef strips for 24.Drained the excess marinade off then tossed them in the slow cooker on low for about 6 hrs.I then made broccoli & beef over brown rice.Tasted fantastic, so tender and my kid's could not get enough. I will use this again.Work's our wonderfully for making the broccoli & beef! Thank you :)

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Tara

Cooking Level: Professional

Living In: Tomah, Wisconsin, USA

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Reviewed: Sep. 19, 2009

Fabulous! I followed the recipe exactly, but I marinated my chicken breasts for over 24 hours and the flavor was fantastic! My guests raved about it and all asked for the recipe!

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limom

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Reviewed: Sep. 16, 2009

Excellent taste and is so simple since it uses things that I have around the kitchen already. I doubled the recipe and only put in 1 1/2 of the honey 'cause it was a little too sweet.

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DrKs

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Reviewed: Aug. 30, 2009

Absolutely delicious. I used real garlic and ginger. My nephew ate 3 pieces of chicken and he NEVER eats like that!

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Joc

Cooking Level: Intermediate

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Reviewed: Aug. 20, 2009

wonderful!

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Josie

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Reviewed: Jul. 19, 2009

A great marinade. I had to make a small substitution (dried chives instead of green onions). I used this on grilled chicken breasts, and it was fabulous.

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Janet

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Reviewed: Jul. 8, 2009

This is great stuff and easy to make too! I didn't have any ground ginger so I cut up fresh slices. I marinated boneless chicken breast in it over night - delicious! Next time I will try adding some hot peppers into it for a kick.

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kkell84

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Reviewed: Jul. 1, 2009

Boy oh boy YUMMY!!!! I used blueberry honey and balsamic vinegar and added a splash of blueberry watermelon juice... WHAT A WONDERFUL TASTE will definately be making again. Thanks for sharing I also used Sesame oil instead of vegetable oil

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Anita

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Reviewed: Jun. 30, 2009

Very good. I'll be dicing the chicken and throwing it in the marinade next time for even more flavor for some chicken un-fried rice. YUM!

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Buddhaful Aud

Cooking Level: Expert

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Reviewed: Jun. 25, 2009

very good. i added extra garlic powder the second time i made this. this is a keeper!

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thespiceman

Cooking Level: Intermediate

Home Town: Joppatowne, Maryland, USA

Living In: Abingdon, Maryland, USA

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Reviewed: May 18, 2009

Very good!

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Megan

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Reviewed: May 15, 2009

My husband liked it, I only thought it was okay. I much prefer Best Steak Marinade in Existence on this site, however I'll keep this one for hubby.

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Andrea8985

Cooking Level: Intermediate

Home Town: Albany, New York, USA

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Reviewed: Apr. 24, 2009

Wonderful recipe! I was looking for something simple that could be prepared with the ingredients I had in the cupboard, and this was it! I will be making this again for sure.

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ChefEv

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Reviewed: Apr. 15, 2009

I use this recipe all the time! Love it!

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Karen

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Reviewed: Apr. 4, 2009

This was awsome on chicken. My husband loved it. Best chicken we've had in a while. I used fresh minced onion instead of green onions and fresh minced garlic instead of poweder and blended it real well. It was great.

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ANNC2

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Reviewed: Mar. 31, 2009

Delicious! I used this on chicken, but can't wait to try it on beef. I used olive oil instead of veg. oil and low sodium soy sauce. I also opted for minced garlic from the jar vs. garlic powder. I pounded the chicken down to tenderize and to thin them out a bit before marinating them all day. They soaked up most of the marinade. I think using honey actually made the green onions stick better and I had no trouble with anything burning on the grill. If you like this marinade, you'll love Unbelievable Chicken from this site. UPDATE: I marinated sirloin steak with this marinade for 6 hours with the same modifications and it came out great. This does work on beef or chicken!

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